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Found 13 from your keywords: author=Saalia, F.
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FPEN 405: Engineering & Design Of Food Process III - Plant Products
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Kontoh, G.SAALIA, F.K.

Time: Two And A Half Hours

Course Code
FPEN 405
Semester
First semester
Year of Examination
2022
Campus
Main
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FPEN 406: Food Packaging
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Saalia, F.

FPEN 406

Course Code
-
Semester
Second Semester
Year of Examination
2017
Campus
Main Campus
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FPEN 314: Rheological and Sensory Properties of Foods
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Affrifah, N.S.SAALIA, F.K.

Instructions: Answer Two Questions From Each Section. Answer Each Section In A Separate Booklet. Time Allowed: Two (2) Hours

Course Code
FPEN 314
Semester
Second Semester
Year of Examination
2017
Campus
Legon Campus
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FPEN 314: Rheological and Sensory Properties of Foods
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Affrifah, N.S.SAALIA, F.K.

Instructions: Answer Two Questions from Each Section Time Allowed: Two (2) Hours

Course Code
FPEN 314
Semester
Second Semester
Year of Examination
2015
Campus
Legon Campus
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FPEN 314: Rheological and Sensory Properties of Foods
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Affrifah, N.S.SAALIA, F.K.

Instructions: Answer Two Questions from Each Section Time Allowed: Two (2) Hours

Course Code
FPEN 314
Semester
Second Semester
Year of Examination
2016
Campus
Legon Campus
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CPEN 601 Research Methods
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SAALIA, F.K.SefaDedeh, S.

Instructions: Answer A Total of Five Questions, At Least One From Section B Time Allowed: Three Hours Where Necessary Please Refer to The Relevant SAS Outputs Attached

Course Code
CPEN 601
Semester
First Semester
Year of Examination
2013
Campus
Main Campus
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FOSC 304: Unit Operations in Food Processing II
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SAALIA, F.K.

INSTRUCTIONS: ANSWER QUESTION 1 AND ANY OTHER THREE QUESTIONS TIME ALLOWED: 2 HOURS AND 30 MINUTES

Course Code
FOSC 304
Semester
Second
Year of Examination
2019
Campus
Legon
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FPEN 409: Food Plant Safety
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SAALIA, F.K.

Instruction: Answer All Five (5) Questions Time Allowed: Two (2) Hours

Course Code
FPEN 409
Semester
First Semester
Year of Examination
2017
Campus
Main Campus
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FPEN 405: Engineering & Design of Food Process III (Plant Products)
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Affrifah, S.Kontoh, G.SAALIA, F.K.

Instructions: Answer Any Four (4) Questions Time Allowed: Two (2) Hours

Course Code
FPEN 405
Semester
First Semester
Year of Examination
2019
Campus
Main Campus
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FOSC 401: FOOD CHEMISTRY AND ANALYSES
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SAALIA, F.K.

INSTRUCTIONS: ANSWER ALL QUESTIONS IN SECTION A AND ANY THREE (3) IN SECTION B. ANSWER A TOTAL OF 5 QUESTIONS. TIME ALLOWED: TWO (2) HOURS

Course Code
FOSC 401
Semester
First
Year of Examination
2016
Campus
Legon
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FOSC 304: UNIT OPERATIONS IN FOOD PROCESSING 2
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Saalia, F.K & Blay, M.Y.

INSTRUCTIONS: ANS\VER TWO QUESTIONS EACH FROM SECTION A AND SECTION B. ANSWER A TOTAL OF 4 QUESTIONS. TIME ALLOWED: TWO AND HALF (21/2) HOURS

Course Code
FOSC 304:
Semester
Second semester
Year of Examination
2016
Campus
Legon
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FOSC 302: FOOD CHEMISTRY II
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Saalia, F.K & Plahar, W.A

ANSWER A TOTAL OF 4 QUESTIONS, TWO FROM EACH SECTION. TIME ALLOWED: 2 HRS

Course Code
FOSC 302
Semester
Second semester
Year of Examination
2014
Campus
Legon
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FOSC 204: UNIT OPERATIONS IN FOOD PROCESSING 1
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Saalia, F.K & Blay, M.Y.

INSTRUCTIONS: ANS\VER T\VO QUESTIONS EACH FROM SECTIONS A AND n. (Le. A TOTAL OF 4 QUESTIONS. TIME ALLO\VED: T\VO AND HALF (21/2) HOURS

Course Code
FOSC 204
Semester
Second semester
Year of Examination
2016
Campus
Legon