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FPEN 317 Introduction To Food Biochemistry
Instructions: Answer any four (4) questions. Time Allowed: Two (2) Hours
- Course Code
- FPEN 317
- Semester
- First Semester
- Year of Examination
- 2023/2024
- Campus
- Main campus
FPEN 407 Statistical Quality Control In Food Processing
Instructions: Answer Any Three (3) Questions (Answer At Least One (1) Question From Each Section). Graph Sheets And Statistical Tables Are Available As Needed. Time Allowed: Two (2) Hours Section A: Answer At Least One (1) Question
- Course Code
- FPEN 407
- Semester
- First Semester
- Year of Examination
- 2023/2024
- Campus
- Main campus
FPEN 407: Statistical Quality Control In Food Processing
Time Allowed: Two Hours
- Course Code
- FPEN 407
- Semester
- First semester
- Year of Examination
- 2023
- Campus
- Main
FPEN 405: Engineering and Design of Food Process III- Plant Products
Instructions: Answer Any Five (5) Questions - At Least One (1) Question Must Be from Section A. Use Separate Answer Booklets For Each Section.
- Course Code
- FPEN 405
- Semester
- First Semester
- Year of Examination
- 2016
- Campus
- Main Campus
FPEN 405: Engineering & Design of Food Process III (Plant Products)
Instructions: Answer Any Four (4) Questions Time Allowed: Two (2) Hours
- Course Code
- FPEN 405
- Semester
- First Semester
- Year of Examination
- 2019
- Campus
- Main Campus
FPEN311: Introduction to Biotechnology
Instructions: Answer Question One (1) And Any Other Three Questions Time Allowed: Two (2) Hours
- Course Code
- FPEN311
- Semester
- First
- Year of Examination
- 2017
- Campus
- Main Campus
FPEN 311: Introduction to Biotechnology
Instructions: Answer Question One and Any Other Three Questions. Time Allowed: Two (2) Hours
- Course Code
- FPEN 311
- Semester
- First
- Year of Examination
- 2018
- Campus
- Main Campus
FPEN 311: Introduction to Biotechnology
Instructions: Answer Any Four Questions Time Allowed: Two (2) Hours
- Course Code
- FPEN 311
- Semester
- First
- Year of Examination
- 2016
- Campus
- Main Campus
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