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Found 14 from your keywords: author=Affrifah, N.S.

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cover

FPEN 204: Physical and Chemical Properties of Foods

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Instructions: Answer Any Five (5) Questions Time Allowed: Three (3) Hours

Course Code: FPEN 204
Semester: Second Semester
Year of Examination: 2016
Campus: Main Campus

cover

FPEN 408: Microbiological Applications in Food Processing

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Instructions: Answer Any Four Questions Time Allowed: Two (2) Hours

Course Code: FPEN 408
Semester: Second Semester
Year of Examination: 2017
Campus: Main Campus

cover

FPEN 408: Microbiological Applications in Food Processing

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Instructions: Answer Any Four Questions Time Allowed: Two (2) Hours

Course Code: FPEN 408
Semester: Second Semester
Year of Examination: 2015
Campus: Main Campus

cover

FPEN 408: Microbiological Applications in Food Processing

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Instructions: Answer Question 1 And Any Three Other Questions Time Allowed: Two (2) Hours

Course Code: FPEN 408
Semester: Second Semester
Year of Examination: 2016
Campus: Main Campus

cover

FPEN 314: Rheological and Sensory Properties of Foods

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Affrifah, N.S.SAALIA, F.K.

Instructions: Answer Two Questions From Each Section. Answer Each Section In A Separate Booklet. Time Allowed: Two (2) Hours

Course Code: FPEN 314
Semester: Second Semester
Year of Examination: 2017
Campus: Legon Campus

cover

FPEN 314: Rheological and Sensory Properties of Foods

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Affrifah, N.S.SAALIA, F.K.

Instructions: Answer Two Questions from Each Section Time Allowed: Two (2) Hours

Course Code: FPEN 314
Semester: Second Semester
Year of Examination: 2015
Campus: Legon Campus

cover

FPEN 314: Rheological and Sensory Properties of Foods

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Affrifah, N.S.SAALIA, F.K.

Instructions: Answer Two Questions from Each Section Time Allowed: Two (2) Hours

Course Code: FPEN 314
Semester: Second Semester
Year of Examination: 2016
Campus: Legon Campus

cover

FPEN 311: Introduction to Biotechnology

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Instructions: Answer Question 1 and Three Other Questions Time Allowed: Two (2) Hours

Course Code: FPEN 311
Semester: Second Semester
Year of Examination: 2015
Campus: Legon Campus

cover

FPEN 407: Statistical Quality Control in Food Processing

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Instructions: Answer Question One and Any Other Three Questions. Graph Sheets and Statistical Tables Are Available as Needed. Time Allowed: Two (2) Hours

Course Code: FPEN 407
Semester: First Semester
Year of Examination: 2019
Campus: Main Campus

cover

FPEN 407: Statistical Quality Control in Food Processing

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Instructions: Answer Question One and Any Other Three Questions. Graph Sheets and Statistical Tables Are Available as Needed. Time Allowed: Two (2) Hours

Course Code: FPEN 407
Semester: First Semester
Year of Examination: 2017
Campus: Main Campus

cover

FPEN 405: Engineering and Design of Food Processes III: Plant Products Instr…

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Affrifah, N.S.Sefa Dedeh, S.K.

Instructions: Answer Five Questions, At Least Two from Each Section Time Allowed Three (3) Hours

Course Code: FPEN 405
Semester: First Semester
Year of Examination: 2017
Campus: Main Campus

cover

FPEN 311: Introduction to Biotechnology

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Instructions: Answer Any Four (4) Questions. Time Allowed: Two (2) Hours

Course Code: FPEN 311
Semester: First
Year of Examination: 2019
Campus: Main Campus

cover

FPEN 204: Physical and Chemical Properties of Foods

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Instructions: Answer Any Five (5) Questions Time Allowed: Three (3) Hours

Course Code: FPEN 204
Semester: second
Year of Examination: 2017
Campus: Main Campus

cover

Physical and Chemical Properties of Foods

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Instructions: Answer Any Five (5) Questions Time Allowed: Three (3) Hours

Course Code: FPEN 204
Semester: second
Year of Examination: 2017
Campus: Main Campus

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