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FPEN 405 Engineering & Design Of Food Process III - Plant Products
Instructions: Answer any four (4) questions. Time Allowed: Two (2) Hours
- Course Code
- FPEN 405
- Semester
- First Semester
- Year of Examination
- 2023/2024
- Campus
- Main campus
FPEN 405: Engineering & Design Of Food Process III - Plant Products
Time Allowed: Two Hours
- Course Code
- FPEN 405
- Semester
- First semester
- Year of Examination
- 2023
- Campus
- Main
FPEN 405: Engineering & Design Of Food Process III - Plant Products
Time: Two And A Half Hours
- Course Code
- FPEN 405
- Semester
- First semester
- Year of Examination
- 2022
- Campus
- Main
FPEN 305: Engineering & Design Of Food Process I
Instructions: Answer Any Four (4) Questions Time Allowed: Three (3) Hours
- Course Code
- FPEN 305
- Semester
- Second Semester
- Year of Examination
- 2019
- Campus
- Main
FPEN 302: A Separation Processes
INSTRUCTIONS: ANSWER ANY THREE (3) QUESTIONS OF YOUR CHOICE GRAPH SHEETS ARE PROVIDED EQUILIBRIUM CURVE FOR METHANOL/WATER SYSTEM IS PROVIDED TIME ALLOWED: TWO (2) HOURS
- Course Code
- FPEN 302
- Semester
- first
- Year of Examination
- 2020/2021
- Campus
- main campus
FPEN 201: Introduction to Food Process Engineering
Instructions: Answer Section A and Three Questions From Section B Making a Total of Four Questions Graph Sheets Will Be Supplied as Needed. Time Allowed: Two And A Half (2.5 ) Hours
- Course Code
- FPEN 201
- Semester
- First Semester
- Year of Examination
- 2019
- Campus
- Main Campus
FPEN 201: Introduction to Food Process Engineering
Instructions: Answer Section A and Three Questions From Section B Making a Total of Four Questions Time Allowed: Two (2) Hours
- Course Code
- FPEN 201
- Semester
- First Semester
- Year of Examination
- 2018
- Campus
- Main Campus
FPEN 202: Food Process Engineering Calculations
Instructions: Answer Question One and Three Other Questions Time Allowed: Two (2) Hours
- Course Code
- FPEN 202
- Semester
- Second Semester
- Year of Examination
- 2017
- Campus
- -
FPEN 405: Engineering and Design of Food Processes III-Plant Products
Instructions: Answer Five Questions Time Allowed: Three (3) Hours
- Course Code
- FPEN 405
- Semester
- First Semester
- Year of Examination
- 2018
- Campus
- Main Campus
FPEN 405: Engineering & Design of Food Process III (Plant Products)
Instructions: Answer Any Four (4) Questions Time Allowed: Two (2) Hours
- Course Code
- FPEN 405
- Semester
- First Semester
- Year of Examination
- 2019
- Campus
- Main Campus
FPEN 305: Engineering & Design of Food Process I
Instructions: Answer Four (4) Questions Time Allowed: Three (3) Hours
- Course Code
- FPEN 305
- Semester
- First
- Year of Examination
- 2019
- Campus
- Main Campus
FPEN 302: Separation Processes
Instructions: Answer Section A and B in Separate Booklets. Answer One Question from Section A and Three from Section B Time Allowed: Two (2) Hours
- Course Code
- FPEN 302
- Semester
- First
- Year of Examination
- 2017
- Campus
- Main Campus
FPEN 302: Separation Processes
Instructions: Answer Section A and B in Separate Booklets Answer One Question from Section A and Three from Section B Time Allowed: Two (2) Hours
- Course Code
- FPEN 302
- Semester
- second
- Year of Examination
- 2017
- Campus
- Main Campus
Engineering and Design of Food Processes II
Instructions: Answer Five Questions At Least One from Each Section Answer the Sections in Separate Answer Books As Directed Time Allowed Three (3) Hours SECTION A (Answer in a separate book)
- Course Code
- FPEN 305
- Semester
- First
- Year of Examination
- 2017
- Campus
- Main Campus
Separation Processes
Instructions: Answer Section A and B in Separate Booklets Answer One Question from Section A and Three from Section B Time Allowed: Two (2) Hours
- Course Code
- FPEN 302
- Semester
- second
- Year of Examination
- 2017
- Campus
- Main Campus
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