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FPEN 405: Engineering & Design Of Food Process III - Plant Products

Campus : Main
Examination Year : 2022
Semester : First semester
Course Code : FPEN 405
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FPEN 406: Food Packaging

Campus : Main Campus
Examination Year : 2017
Semester : Second Semester
Course Code :
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FPEN 314: Rheological and Sensory Properties of Foods

Campus : Legon Campus
Examination Year : 2017
Semester : Second Semester
Course Code : FPEN 314
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FPEN 314: Rheological and Sensory Properties of Foods

Campus : Legon Campus
Examination Year : 2015
Semester : Second Semester
Course Code : FPEN 314
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FPEN 314: Rheological and Sensory Properties of Foods

Campus : Legon Campus
Examination Year : 2016
Semester : Second Semester
Course Code : FPEN 314
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CPEN 601 Research Methods

Campus : Main Campus
Examination Year : 2013
Semester : First Semester
Course Code : CPEN 601
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FOSC 304: Unit Operations in Food Processing II

Campus : Legon
Examination Year : 2019
Semester : Second
Course Code : FOSC 304
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FPEN 409: Food Plant Safety

Campus : Main Campus
Examination Year : 2017
Semester : First Semester
Course Code : FPEN 409
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FPEN 405: Engineering & Design of Food Process III (Plant Products)

Campus : Main Campus
Examination Year : 2019
Semester : First Semester
Course Code : FPEN 405
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FOSC 401: FOOD CHEMISTRY AND ANALYSES

Campus : Legon
Examination Year : 2016
Semester : First
Course Code : FOSC 401
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FOSC 304: UNIT OPERATIONS IN FOOD PROCESSING 2

Campus : Legon
Examination Year : 2016
Semester : Second semester
Course Code : FOSC 304:
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FOSC 302: FOOD CHEMISTRY II

Campus : Legon
Examination Year : 2014
Semester : Second semester
Course Code : FOSC 302
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FOSC 204: UNIT OPERATIONS IN FOOD PROCESSING 1

Campus : Legon
Examination Year : 2016
Semester : Second semester
Course Code : FOSC 204
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