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Found 10 from your keywords: author=Apalangya, V.
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Engineering And Design Of Food Process II
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Apalangya, V.

Instructions: Answer Any Four ( 4) Questions. Time Allowed: Two (2) Hours

Course Code
FPEN 304
Semester
Second Semester
Year of Examination
2023/2024
Campus
Main campus
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FPEN 303: Thermodynamics II
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Apalangya, V.

Time Allowed: Two Hours

Course Code
FPEN 303
Semester
First semester
Year of Examination
2023
Campus
Main
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FPEN 203: Rheological And Sensory Properties Of Food
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Apalangya, V.Bediako, J.K.

Time Allowed: Two Hours

Course Code
FPEN 203
Semester
First semester
Year of Examination
2023
Campus
Main
cover
FPEN 303: Thermodynamics II
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Apalangya, V.A.

Instructions: Answer Any Three (3) Questions Time Allowed: Two Hours

Course Code
FPEN 303
Semester
First semester
Year of Examination
2022
Campus
Main
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FPEN 306: Chemical Reaction Engineering
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Apalangya, V.MensahBrown, H

Instructions: Answer Four (4) Questions - Two (2) Questions from Each Section Use Separate Answer Booklet for Each Section Graph Sheets Required Time Allowed: Two (2) Hours

Course Code
FPEN 306
Semester
Second Semester
Year of Examination
2017
Campus
Legon Campus
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FPEN 304: Engineering And Design Of Food Processes II
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Apalangya, V.A.

Instructions: Answer Any Five Questions Time Allowed: Three (3) Hours

Course Code
FPEN 304
Semester
Second Semester
Year of Examination
2017
Campus
Legon Campus
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FPEN 605: Food Engineering Process Operations and Problem Solving
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Apalangya, V.

Instructions: Answer Five Questions Time Allowed: Three (3) Hours

Course Code
FPEN 605
Semester
First Semester
Year of Examination
2019
Campus
Main Campus
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FPEN 601: Advanced Chemical Thermodynamics
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Apalangya, V.

Instructions: Answer Five Questions Time Allowed: Three (3) Hours

Course Code
FPEN 601
Semester
First Semester
Year of Examination
2018
Campus
Main Campus
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FPEN 305: Engineering and Design of Food Processes II
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Apalangya, V.SefaDedeh, S.K.

Instructions: Answer Five Questions At Least One from Each Section Answer the Sections in Separate Answer Books as Directed Time Allowed Three (3) Hours Section A (Answer in A Separate Book)

Course Code
FPEN 305
Semester
First
Year of Examination
2017
Campus
Main Campus
cover
Engineering and Design of Food Processes II
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Apalangya, V.Kontoh, G.SefaDedeh, S.K.

Instructions: Answer Five Questions At Least One from Each Section Answer the Sections in Separate Answer Books As Directed Time Allowed Three (3) Hours SECTION A (Answer in a separate book)

Course Code
FPEN 305
Semester
First
Year of Examination
2017
Campus
Main Campus