Past Examination Questions

DR. BENJAMIN AMOAH, DR. DANIEL O SASU, DR. GEORGE BAAH DANQUAH

ANSWER ANY FOUR QUESTIONS. TIME ALLOWED: 3 HOURS

Course Code: FINC 605:
Semester: SECOND SEMESTER
Year of Examination: 2023/2024
Campus: UGBS CAMPUS

INFS 321 Information Sources

DANQUAH,M.M.

Instruction: Answer All Questions Time Allowed: Two And Half Hours Section A-30marks Circle The Letter Of The Correct Answer

Course Code: INFS 321
Semester: Second Semester Supplementary/Resit Examinations
Year of Examination: 2023/2024
Campus: DISTANCE EDUCATION

INFS 045 Theory And Knowledge Of Classification

DANQUAH,M.M.

Instructions: Answer Any Three Question In The Answer Booklet Provided. Time Allowed: Two And Half Hours

Course Code: INFS 045
Semester: Second Semester Supplementary/Resit Examinations
Year of Examination: 2023/2024
Campus: DISTANCE EDUCATION

Time Allowed: Two And A Half Hours Read Carefully Instructions Below: 1. Section A Is Compulsory: Multiple Choice Questions Should Be Answered In The Answer Booklet. 2. Answer Question One And Any Other One (1) Question From Section B In The Answer Booklet.

Course Code: FINC 406
Semester: Second Semester
Year of Examination: 2022/2023
Campus: Distance Education

AGRC 312 Principles Of Biotechnology

Adenyo, C.Asuming Brempong, S.Danquah, A.Dzidzienyo, D. K.

Instructions: Answer Any Four Questions; At Least One From Each Section Answer Each Section In A Separate Answer Booklet Time Allowed: Two And Half Hours

Course Code: AGRC 312
Semester: Second Semester
Year of Examination: 2023/2024
Campus: Main Campus

FINC 404 International Finance And Banking

Instruction: Answer Any Four (4) Questions. Time Allowed: Two And A Half (2:30) Hours

Course Code: FINC 404
Semester: First Semester (Resit)
Year of Examination: 2023/2024
Campus: Distance Education

INFS 112 Introduction To Information Management

Instructions: Answer Any Three (3) Questions In The Answer Booklet Provided Time Allowed: Three (3) Hours

Course Code: INFS 112
Semester: First Semester
Year of Examination: 2023/2024
Campus: Distance Education

INFS 001 Introduction To Librarianship

Instructions: Answer Question One And Any Other Question In The Answer Booklet Provided Time Allowed: Two (2) Hours

Course Code: INFS 001
Semester: First Semester
Year of Examination: 2023/2024
Campus: -

FINC 404 International Finance And Banking

Time Allowed: Two And A Half Hours Read Carefully Instructions Below: 1. Section A Is Compulsory: Multiple Choice Questions Should Be Answered In The Answer Booklet. 2. Answer Question One And Any Other One (1) Question From Section B In The Answer Booklet

Course Code: FINC 404
Semester: Second Semester
Year of Examination: 2022/2023
Campus: Distance Education

PSYC 102 Psychology For Everyday Living

Danquah, E Larry Afutu, J.Otoo, A.O.

Time Allowed: 2 Hours

Course Code: PSYC 102
Semester: Second Semester
Year of Examination: 2022/2023
Campus: Distance

PSYC 102 Psychology For Everyday Living

Danquah, E Larry Afutu, J.Otoo, A.O.

Instructions: 1. Answer All The Questions On The Question Paper 2. Write Your Index Number In The Space Provided At The Top Of Each Page Total (100 Marks) Time Allowed:(1 ½ ) Hours

Course Code: PSYC 102
Semester: Second Semester(Supplementary Re-Sit)
Year of Examination: 2022/2023
Campus: Distance

PSYC 102 Psychology For Everyday Living

Danquah, E Larry Afutu, J.Otoo, A.O.

Time Allowed: 2 Hours

Course Code: PSYC 102
Semester: Second Semester
Year of Examination: 2022/2023
Campus: Distance

FINC 404: International Finance And Banking

Time Allowed: Two And A Half (2 1/2) Hours Read Carefully Instructions Below: 1. Section A Is Compulsory: Multiple Choice Questions Should Be Answered In The Answer Booklet. 2. Answer Question One And Any Other One (1) Question From Section B In The Answer Booklet.

Course Code: FINC 404
Semester: Second Semester
Year of Examination: 2022/2023
Campus: Distance Education

MDEF 628: Microfinance For Development

Dr. E. Sarpong Kumankoma Dr. G. Baah Danquah

Instructions: Answer Any Four Questions Time Allowed: Two And Half Hours

Course Code: MDEF 628
Semester: Second Semester
Year of Examination: 2022/2023
Campus: Legon Campus

INFS 321: Information Sources

Time Allowed: One And Half Hours (1hour, 30minutes)

Course Code: INFS 321
Semester: First semester
Year of Examination: 2023
Campus: Main and city

FINC 404: International Finance and Banking

Baah Danquah

Instruction: Answer Any Four (4) Questions. Time Allowed: Two and a Half (2%) Hours

Course Code: FINC 404
Semester: SECOND SEMESTER
Year of Examination: 2022
Campus: DISTANCE EDUCATION

INFS 327: Information Services And User Studies

Instructions: Answer Any Two (2) Questions In The Answer Booklet Provided Time Allowed: One And Half Hours

Course Code: INFS 327
Semester: First
Year of Examination: 2022
Campus: Distance Education

INFS 321: Information Sources

Instructions: Answer All Questions In Sections A And B On The Question Paper And One (1) Question From Section C In The Answer Booklet Provided Time Allowed: One And Half Hours

Course Code: INFS 321
Semester: First
Year of Examination: 2022
Campus: Distance Education

INFS 057: Disaster Planning And Vital Records Protection

Instructions: Answer Any -Two (2) Questions In The Answer Booklet Provided Time Allowed: One And Half Hours

Course Code: INFS 057
Semester: First
Year of Examination: 2022
Campus: Distance Education

INFS 045: Classification Of Information Material

Danquah, M.

Instructions: Answer Any Two (2) Questions In The Answer Booklet Provided Time Allowed: One And Half Hours

Course Code: INFS 045
Semester: First
Year of Examination: 2022
Campus: Distance Education

INFS 001: Introduction To Librarianship

Instructions: Answer Any Two (2) Questions In The Answer Booklet Provided Time Allowed: One And Half Hours

Course Code: INFS 001
Semester: First
Year of Examination: 2022
Campus: Distance Education

HOSC 605: Special Topics Related To Consumer Foods

Instructions: Answer Any Four (4) Questions Time Allowed: Three (3) Hours

Course Code: HOSC 605
Semester: First
Year of Examination: 2022
Campus: Distance Education

FINC 405: Banking Operations

INSTRUCTIONS: 1) Answer ANY FOUR (4) Questions 2) All Questions Carry Equal Marks 3) Questions MUST be answered in the Booklet provided

Course Code: FINC 405
Semester: First
Year of Examination: 2022
Campus: Distance Education

INFS 323: Research Methods

Adjei, E.Danquah, M. M.

Instructions: Answer Any Three (3) Questions In The Answer Booklet Provided Time Allowed: Two (2) Hours

Course Code: INFS 323
Semester: First Semester
Year of Examination: 2021/2022
Campus: Main & City Campus

FCOS 206: Principles of Foods

DANQUAH, O. A

Instructions: Answer Any Three (3) Questions Time Allowed: Two (2) Hours

Course Code: FCOS 206
Semester: Second Semester
Year of Examination: 2020/2021
Campus: Main and city campus

AGRC 312: Principles of Biotechnology

Dzidzienyo, D.Kayang, B.B. , Asuming Brempong, S. , Dzidzienyo, D.K. , Danquah, A.

INSTRUCTIONS: Answer Any Four Questions; At Least One From Each Section Answer Each Section In A Separate Answer Booklet Time Allowed: Two Hours

Course Code: AGRC 312
Semester: second
Year of Examination: 2020/2021
Campus: Main and city campus

FCOS 206: PRINCIPLES OF FOODS

INSTRUCTIONS: ANSWER ANY THREE (3) QUESTIONS TIME ALLOWED: TWO (2) HOURS

Course Code: FCOS 206
Semester: second
Year of Examination: 2021
Campus: Main campus

CROP 111: Introduction to Agricultural Botany

Danquah, A.Owusu Nketiah, S.

Time Allowed: Two (2) Hours Answer All Questions

Course Code: CROP 111
Semester: First Semester
Year of Examination: 2020
Campus: Main Campus

HOSC 608: Food Product Development and Evaluation

Danquah,A.O.

Tlme:3 Hours Answer Any Four (4) Questions

Course Code: HOSC 608
Semester: SECOND
Year of Examination: 2015
Campus: Main Campus

HOSC 202: Experimental Foods

Danquah, A.

Time: Two (2) Hours Answer Any Three (3) Questions

Course Code: -
Semester: SECOND
Year of Examination: 2011
Campus: Main Campus

HOSC 608: Food Product Development and Evaluation

TlME: 3 HOURS ANSWER ANY FOUR (4) QUESTIONS

Course Code: HOSC 608
Semester: Second
Year of Examination: 2015
Campus: Main Campus

FCOS 206: Principles of Foods

Time:2 Hours Answer All Questions

Course Code: FCOS 206
Semester: SECOND
Year of Examination: 2015
Campus: Main Campus

ECON 605: Quantitative Methods

Antwi Asare, T.Danquah, M.

Time: Three Hours Answer Three Questions, At Least One from Each Section

Course Code: ECON 605
Semester: First Semester
Year of Examination: 2016
Campus: Main Campus

PAHS 678: Strategic Management

Instructions: Answer Any Three Questions. All Questions Carry Equal Marks Time Allowed: Two and Half (21/2) Hours

Course Code: PAHS 678
Semester: Second Semester
Year of Examination: 2017
Campus: Main Campus

PAHS 678: Strategic Management

Instructions: Answer Any Three Questions. All Questions Carry Equal Marks. Time Allowed: Two and Half (21/2) Hours

Course Code: PAHS 678t
Semester: Second Semester
Year of Examination: 2017
Campus: Main Campus

PAHS 678: Strategic Management

Instructions: Answer Any Three Questions. All Questions Carry Equal Marks . Time Allowed: Two And Half {21/2) Hours

Course Code: PAHS 678
Semester: Second Semester
Year of Examination: 2017
Campus: Main Campus

ADMN 606 - Comparative Public Administration

Time Allowed: Three (3) Hours Instruction: Answer Any Three (3) Questions

Course Code: ADMN 606
Semester: Second Semester
Year of Examination: 2010
Campus: Main Campus

FINC 605: Financial Management of Banks

Baah Danquah, G.Welbeck, J.

Time Allowed: 2 Hr 30 Minutes Instructions: Answer Two (2) Questions from Section A (Question One and Any Other Question) And One Question from Section B Answer Sections A & B in Different Answer Booklets Section A: Answer Question One and Any One Question

Course Code: FINC 605
Semester: FIRST
Year of Examination: 2014
Campus: Main Campus

FINC 605: Financial Management of Banks

Baah Danquah Musah Welbeck

Time Allowed: 2 Hr. 45 Minutes Instructions Answer Any Three from Section A and Any One From Section B Section B Should Be Ans\'{1ered In A Separate Booklet

Course Code: FINC 605
Semester: FIRST
Year of Examination: 2013
Campus: Main Campus

ADMN 629 : Public Enterprise And Privatisation

Nana Boachie Danquah

Time Allowed: Three (3) Hours

Course Code: ADMN 629
Semester: First Semester
Year of Examination: 2010
Campus: Main Campus

ADMN 629: Public Enterprise & Privatisation

Nana Boachie Danquah

Instruction: Answer Three Questions Time Allowed: Three (3) Hours

Course Code: ADMN 629
Semester: First Semester
Year of Examination: 2009
Campus: Main Campus

ADMN 431: Financial Markets

Abor, J.Y.G. Baah Danquah

Time Allowed: 3 Hours Instructions Page 1 Of10 Answer All Questions In Section A and Three Questions In Section B (Answer All Questions in the Answer Booklet)

Course Code: ADMN 431
Semester: First Semester
Year of Examination: 2011
Campus: Main Campus

ECON 3I2: Microeconomics II

Agyire Tettey , K.Danquah, M.Turkson, F.E.

INSTRUCTIONS: ANSWER ALL QUESTIONS

Course Code: ECON 3I2
Semester: second semester
Year of Examination: 2018
Campus: Legon

CROP 111: Introduction to Agricultural Botany

Boateng, B.A.Danquah, A.

TIME ALLOWED: TWO (2) HOURS ANSWER ALL QUESTIONS. Answer Sections A and B on the Question Paper. Use Answer booklet for Section C. Do not detach any portion of the Question paper.

Course Code: CROP 111
Semester: First
Year of Examination: 2018
Campus: Legon

HOSC 609: Nutrients and Their Metabolism

Danquah, O.A.

Instruction: Answer Any Four (4) Questions Time Allowed: Three (3) Hours

Course Code: HOSC 609
Semester: First
Year of Examination: 2018
Campus: Main Campus

HOSC 605: Special Topics Related to Consumer Foods

Danquah,A.O.

Instruction: Answer Any Four (4) Questions Time Allowed: Three (3) Hours

Course Code: HOSC 605
Semester: First
Year of Examination: 2018
Campus: Main Campus

HOSC 608: Food Product Development and Evaluation

Danquah,A.O.

Instructions: Answer Any Four (4) Questions Time Allowed: Three (3) Hours

Course Code: HOSC 608
Semester: second
Year of Examination: 2018
Campus: Main Campus

CROP 618: Genomics for Crop Improvement

Danquah, D.Eleblu, J.S.Y.Ifie, B.

Answer Any Three Questions Time Allowed: Three Hours

Course Code: CROP 618
Semester: second
Year of Examination: 2018
Campus: Main Campus

CROP 612: Crop Improvement