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Found 24 from your keywords: author=Danquah, A.

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cover

AGRC 311: INTRODUCTORY GENETICS

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Ankamah Yeboah, T.Danquah, A.Eleblu, J.S.Y.Owusu, M.

INSTRUCTION: ANSWER ALL QUESTION SECTION A AND THREE QUESTIONS (ONE QUESTION EACH FROM SECTION B,C AND D) ANSWER ALL QUESTION IN THE ANSWER BOOKLET USING SEPARATE ANSWER BOOKLETS FOR EARCH SECTIONS THE ANSWER BOOKLETS US/J\IG SEPARATE A1\'SWER BOOKLET FOR EACH OF THE SECTIOl\1 S.

Course Code: AGRC 311
Semester: First Semester
Year of Examination: 2024/2025
Campus: Main Campus

cover

AGRC 312 Principles Of Biotechnology

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Adenyo, C.Asuming Brempong, S.Danquah, A.Dzidzienyo, D. K.

Instructions: Answer Any Four Questions; At Least One From Each Section Answer Each Section In A Separate Answer Booklet Time Allowed: Two And Half Hours

Course Code: AGRC 312
Semester: Second Semester
Year of Examination: 2023/2024
Campus: Main Campus

cover

HOSC 605: Special Topics Related To Consumer Foods

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Instructions: Answer Any Four (4) Questions Time Allowed: Three (3) Hours

Course Code: HOSC 605
Semester: First
Year of Examination: 2022
Campus: Distance Education

cover

AGRC 312: Principles of Biotechnology

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Dzidzienyo, D.Kayang, B.B. , Asuming Brempong, S. , Dzidzienyo, D.K. , Danquah, A.

INSTRUCTIONS: Answer Any Four Questions; At Least One From Each Section Answer Each Section In A Separate Answer Booklet Time Allowed: Two Hours

Course Code: AGRC 312
Semester: second
Year of Examination: 2020/2021
Campus: Main and city campus

cover

FCOS 206: PRINCIPLES OF FOODS

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INSTRUCTIONS: ANSWER ANY THREE (3) QUESTIONS TIME ALLOWED: TWO (2) HOURS

Course Code: FCOS 206
Semester: second
Year of Examination: 2021
Campus: Main campus

cover

CROP 111: Introduction to Agricultural Botany

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Danquah, A.Owusu Nketiah, S.

Time Allowed: Two (2) Hours Answer All Questions

Course Code: CROP 111
Semester: First Semester
Year of Examination: 2020
Campus: Main Campus

cover

HOSC 202: Experimental Foods

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Time: Two (2) Hours Answer Any Three (3) Questions

Course Code: -
Semester: SECOND
Year of Examination: 2011
Campus: Main Campus

cover

HOSC 608: Food Product Development and Evaluation

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TlME: 3 HOURS ANSWER ANY FOUR (4) QUESTIONS

Course Code: HOSC 608
Semester: Second
Year of Examination: 2015
Campus: Main Campus

cover

FCOS 206: Principles of Foods

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Time:2 Hours Answer All Questions

Course Code: FCOS 206
Semester: SECOND
Year of Examination: 2015
Campus: Main Campus

cover

CROP 111: Introduction to Agricultural Botany

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Boateng, B.A.Danquah, A.

TIME ALLOWED: TWO (2) HOURS ANSWER ALL QUESTIONS. Answer Sections A and B on the Question Paper. Use Answer booklet for Section C. Do not detach any portion of the Question paper.

Course Code: CROP 111
Semester: First
Year of Examination: 2018
Campus: Legon

cover

CROP 612: Crop Improvement

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Danquah, A.Ofori, K.

Answer Three Questions in All With At Least One Question from Each Section Answer Each Section in a Separate Answer Booklet Time Allowed: Three (3) Hours Section A: Answer At Least One Question from This Section

Course Code: CROP 612
Semester: second
Year of Examination: 2018
Campus: Main Campus

cover

CROP 111: Introduction to Agricultural Botany

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Boateng, B.A.Danquah, A.

Answer All Questions. Answer Sections A and B on the Question Paper. Use Answer Booklet for Section C Do Not Detach Any Portion Of The Question Paper. Time Allowed: Two (2) Hours

Course Code: CROP 111
Semester: First
Year of Examination: 2018
Campus: Main Campus

cover

FCOS 206: Principles of Foods

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Instructions: Answer Any Three (3) Questions Time Allowed: Two (2) Hours

Course Code: FCOS 206
Semester: second
Year of Examination: 2018
Campus: Main Campus

cover

AGRC 311: Introductory Genetics

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Danquah, A.Danquah, E.Y.Eleblu, J.S.Y.

INSTRUCTION: ANSWER ANY FOUR SIX QUESTIONS

Course Code: AGRC 311
Semester: Second
Year of Examination: 2018
Campus: Legon

cover

AGRC 312: Principles of Biotechnology

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Adenyo, C.Asuming Brempong, S.Danquah, A.Danquah, E.Y.Dzidzienyo,D.K.

Course Code: AGRC 312
Semester: Second
Year of Examination: 2018
Campus: -

Course Code: AGRC 312
Semester: Second
Year of Examination: 2018
Campus: -

cover

HOSC 609: NUTRIENTS AND THEIR METABOLISM

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INSTRUCTIONS: ANSWER ANY FOUR (4) QUESTIONS TIME ALLOWED: THREE (3) HOURS

Course Code: HOSC 609
Semester: First
Year of Examination: 2016
Campus: Legon

cover

HOSC 605: SPECIAL TOPICS RELATED TO CONSUMER FOODS

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INSTRUCTIONS: ANSWER ANY FOUR (4) QUESTIONS TIME ALLOWED: THREE (3) HOURS

Course Code: HOSC 605
Semester: First
Year of Examination: 2016
Campus: Legon

cover

CROP 618: Genomics for Crop Improvement

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Brown, P.Danquah, A.Eleblu, E.

TIME ALLOWED: THREE HOURS. INSTRUCTIONS: ANSWER ANY THREE QUESTIONS

Course Code: CROP 618:
Semester: Second
Year of Examination: 2017
Campus: Main

cover

CROP 618: Genomics for Crop Improvement

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Brown, P.Danquah, A.Eleblu, E.

TIME ALLOWED: FOUR HOURS. INSTRUCTIONS: ANSWER ALL QUESTIONS. THIS EXAM WILL FOLLOW THE OPEN BOOK FORMAT. YOU ARE TO COMPLETE YOUR ANSWERS IN MICROSOFT WORD. EXTRA INSTRUCTIONS WILL BE GIVEN BY THE INVIGILATOR

Course Code: CROP 618
Semester: Second
Year of Examination: 2016
Campus: Main

cover

CROP 612: Crop Improvement

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Danquah, A.Ofori, K.

ANSWER ANY THREE (3) QUESTIONS (Answer Questions 1 & 2 and Questions 3 & 4 in separate answer booklets) TIME ALLOWED: THREE (3) HOURS 1.

Course Code: CROP 612
Semester: Second
Year of Examination: 2017
Campus: Main

cover

CROP 426: Genetics and Plant Breeding

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Danquah, A.Danquah, E. Y.Ofori, K.

INSTRUCTIONS: ANSWER FOUR QUESTIONS IN ALL WITH AT LEAST ONE QUESTION FROM EACH SECTION ANSWER EACH SECTION IN A SEP ARA TE BOOKLET

Course Code: CROP 426
Semester: Second
Year of Examination: 2014
Campus: Main

cover

CROP 111: INTRODUCTION TO AGRICULTURAL BOTANY

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Boateng, B. A.Danquah, A.

ANSWER ALL QUESTIONS. Answer Sections A and B on the Question Paper. Use Answer booklet for Section C Do not detach any portion of the Question paper. TIME ALLOWED: TWO (2) HOURS

Course Code: CROP 111
Semester: First
Year of Examination: 2016
Campus: Main

cover

AGRC 312/302: Principles of Biotechnology

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Kayang, B.B. , Asuming Brempong, S. , Dzidzienyo, D.K. , Danquah, A.

TIME ALLOWED: TWO HOURS INSTRUCTIONS: ANSWER ANY FOUR QUESTIONS; AT LEAST ONE FROM EACH SECTION ANSWER EACH SECTION IN A SEPARATE ANSWER BOOKLET

Course Code: AGRC 312/302
Semester: SECOND
Year of Examination: 2015
Campus: legon

cover

AGRC 311: Introductory Genetics

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Danquah, E.Y. , Danquah, A.

ANSWER ANY FOUR QUESTIONS TIME ALLOWED: TWO HOURS

Course Code: AGRC 311
Semester: first
Year of Examination: 2014
Campus: legon

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