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Found 6 from your keywords: author=DANQUAH, A.O.
HOSC 605: Special Topics Related To Consumer Foods
Instructions: Answer Any Four (4) Questions Time Allowed: Three (3) Hours
- Course Code
- HOSC 605
- Semester
- First
- Year of Examination
- 2022
- Campus
- Distance Education
FCOS 206: PRINCIPLES OF FOODS
INSTRUCTIONS: ANSWER ANY THREE (3) QUESTIONS TIME ALLOWED: TWO (2) HOURS
- Course Code
- FCOS 206
- Semester
- second
- Year of Examination
- 2021
- Campus
- Main campus
HOSC 608: Food Product Development and Evaluation
TlME: 3 HOURS ANSWER ANY FOUR (4) QUESTIONS
- Course Code
- HOSC 608
- Semester
- Second
- Year of Examination
- 2015
- Campus
- Main Campus
FCOS 206: Principles of Foods
Time:2 Hours Answer All Questions
- Course Code
- FCOS 206
- Semester
- SECOND
- Year of Examination
- 2015
- Campus
- Main Campus
HOSC 609: NUTRIENTS AND THEIR METABOLISM
INSTRUCTIONS: ANSWER ANY FOUR (4) QUESTIONS TIME ALLOWED: THREE (3) HOURS
- Course Code
- HOSC 609
- Semester
- First
- Year of Examination
- 2016
- Campus
- Legon
HOSC 605: SPECIAL TOPICS RELATED TO CONSUMER FOODS
INSTRUCTIONS: ANSWER ANY FOUR (4) QUESTIONS TIME ALLOWED: THREE (3) HOURS
- Course Code
- HOSC 605
- Semester
- First
- Year of Examination
- 2016
- Campus
- Legon
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