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Found 18 from your keywords: author=Budu

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cover

CROP 418: PLANTATION AND INDUSTRIAL CROPS

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Prof. G. Oduro Nkansah Prof. K G. Ofosu Budu

Course Code: CROP 418
Semester: Second Semester
Year of Examination: 2024/2025
Campus: -

Course Code: CROP 418
Semester: Second Semester
Year of Examination: 2024/2025
Campus: -

cover

FOSC 308: Postharvest Science And Technology

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BUDU SIMPSON AGNES DZANDU BENNETT

: ANSWER ALL QUESTIONS. Use the spaces provided on the question paper for your answers. TIME ALLOWED: Two hours (2 hours)

Course Code: FOSC 308
Semester: Second Semester
Year of Examination: 2023/2024
Campus: -

cover

FOSC 407 Plants Products Processing Technology

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Prof. Agnes Simpson Budu

Course Code: FOSC 407
Semester: First Semester
Year of Examination: 2024/2025
Campus: Main Campus

Course Code: FOSC 407
Semester: First Semester
Year of Examination: 2024/2025
Campus: Main Campus

cover

FOSC 308: Postharvest Science and Technology

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Dr. Bennett Dzandu Prof. Agnes Simpson Budu

INSTRUCTION: ANSWER ALL QUESTIONS. Use the spaces provided on the question paper for your answers. TIME ALLOWED: Two hours (2 hours)

Course Code: -
Semester: Second Semester
Year of Examination: 2023/2024
Campus: Main Campus

cover

FOSC 308 Postharvest Science And Technology

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Budu A.Dzandu B.

Instruction: Answer All Questions. Use The Spaces Provided On The Question Paper For Your Answers. Time Allowed: Two Hours (2 Hours)

Course Code: FOSC 308
Semester: Second Semester
Year of Examination: 2023/2024
Campus: Main Campus

cover

FOSC 308 Postharvest Science And Technology

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Budu, A.S.Dzandu, B.

Instruction: Answer All Questions. Use The Spaces Provided On The Question Paper For Your Answers. Time Allowed: Two Hours (2 Hours)

Course Code: FOSC 308
Semester: Second Semester
Year of Examination: 2023/2024
Campus: Main campus

cover

FOSC 407: Plants Products Processing Technology

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Budu, A.S.Dzandu, B

Time Allowed: Two (2) Hours

Course Code: FOSC 407
Semester: First semester
Year of Examination: 2023
Campus: Main

cover

FOSC 308: Postharvest Science and Technology

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Budu, A.S.DZANDU BENNETT

Instruction: Answer All Questions. Use The Spaces Provided On The Question Paper For Your Answers. Time Allowed: 1 Hour 45 Mins

Course Code: FOSC 308
Semester: Second Semester
Year of Examination: 2020/2021
Campus: Main

cover

FOSC 308: Postharvest Science and Technology

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BUDU SIMPSON AGNES DZANDU BENNETT

INSTRUCTION: ANSWER ALL QUESTIONS. USE THE SPACES PROVIDED ON THE QUESTION PAPER FOR YOUR ANSWERS. TIME ALLOWED: 1 HOUR 45 MINS

Course Code: FOSC 308
Semester: second
Year of Examination: 2020/2021
Campus: main campus

cover

CROP 221: Introduction to Crop Production

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Amoatey, C. A.Ofosu Budu

TIME ALLOWED: 2 HOURS TO ANSWER FOUR QUESTIONS IN ALL. AT LEAST TWO FROM EACH SECTION. USE SEPARATE ANSWER BOOKLETS FOR EACH SECTION

Course Code: CROP 221
Semester: first
Year of Examination: 2020/2021
Campus: main campus

cover

FOSC 201: Fundamentals of Food Science and Technology

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Time Allowed: Two (2) Hours Instruction: Answer Four Questions (Each Question Carries 25 Marks). Use An Answer Booklet.

Course Code: FOSC 201
Semester: First
Year of Examination: 2018
Campus: Main Campus

cover

CROP 418: Industrial and Plantation Crops

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ANSWER ANY FOUR QUESTIONS

Course Code: CROP 418
Semester: Second
Year of Examination: 2018
Campus: Legon

cover

FOSC 409: ANIMAL PRODUCTS PROCESSING TECHNOLOGY

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Budu, A.S & Adjei, M.Y.B.

INSTRUCTIONS: ANSWER ANY TWO QUESTIONS IN BOTH SECTIONS (I.E. A TOTAL OF FOUR QUESTIONS IN ALL). TIME ALLOWED: TWO HOURS

Course Code: FOSC 409
Semester: First
Year of Examination: 2016
Campus: Legon

cover

FOSC 201: FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY

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INSTRUCTION: ANSWER ALL QUESTIONS FROM SECTION A IN THE QUESTION PAPER AND ONE QUESTION FROM SECTION B USING THE ASNWER BOOKLET. TIME ALLOWED: ONE AND HALF (11/2) HOURS

Course Code: FOSC 201
Semester: First
Year of Examination: 2014
Campus: Legon

cover

CROP 717: Advanced Plantation and Fruit Tree Crops

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Ofosu Budu, K. G.

ANSWER ANY THREE QUESTIONS TIME ALLOWED: THREE HOURS

Course Code: CROP 717
Semester: First
Year of Examination: 2016
Campus: Main

cover

CROP 706: Climate Change and Sustainable Agricultural Production in The Tropics

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Amissah, N.Ofosu Budu, K.

INSTRUCTIONS: ANSWER THREE (3) QUESTIONS: QUESTION 1 AND ANY OTHER TWO. ANSWER QUESTION 1 IN A SEPARATE ANSWER BOOKLET. TIME ALLOWED: THREE (3) HOURS

Course Code: CROP 706:
Semester: Second
Year of Examination: 2017
Campus: Main

cover

CROP 408: Plantation and Industrial Crops

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Hotsonyarr, G.K.Nkansah, G. O.Ofosu Budu, K. G.

TIME ALLOWED: TWO HOURS ANSWER ANY FIVE QUESTIONS

Course Code: CROP 408:
Semester: Second
Year of Examination: 2013
Campus: Main

cover

CROP 408: Plantation and Industrial Crops

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Hotsonyarr, G.K.Nkansah, G. O.Ofosu Budu, K. G.

tIME ALLOWED: TWO HOURS A.NSWER ANY FIVE QUESTIONS

Course Code: CROP 408:
Semester: Second
Year of Examination: 2013
Campus: Main

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