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Found 43 from your keywords: author=Amissah, N.
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FCOS 318 Sensory Evaluation Of Food
Comment Share
Amissah, N.

Instructions: Answer All Questions Time Allowed: 2 Hours

Course Code
FCOS 318
Semester
Second Semester
Year of Examination
2023/2024
Campus
Main Campus
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FCOS 422 :Food Product Development
Comment Share
Amissah, N.

instructions : Answer all Questions. Time Allowed :2 hours.

Course Code
FCOS 422
Semester
Second Semester
Year of Examination
2023/2024
Campus
Main Campus
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CROP 315: Principles Of Horticulture.
Comment Share
Amissah, N.Ofori, P.

Two (2) Hours

Course Code
CROP 315
Semester
First semester
Year of Examination
2023
Campus
Main
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CROP 315: Principles Of Horticulture
Comment Share
Amissah, N.

Time Allowed: One Hour Answer Any Two (2) Questions

Course Code
CROP 315
Semester
First semester
Year of Examination
2021
Campus
Main
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HOSC 609: Nutrients and their Metabolism
Comment Share
Amissah, N.

Read The Questions Carefully And Answer All Questions Time: Three (3) Hours

Course Code
HOSC 609
Semester
FIRST
Year of Examination
2014
Campus
Main Campus
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HOSC 608: Food Product Development and Evaluation
Comment Share
Amissah, N.

Time: Three (3) Hours Read The Questions Carefully And Answer All Questions

Course Code
HOSC 608
Semester
SECOND
Year of Examination
2013
Campus
Main Campus
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HOSC 608: Food Product Development And Evaluation
Comment Share
Amissah, N.

Time: Three (3) Hours Read The Questions Carefully And Answer All Questions

Course Code
HOSC 608
Semester
SECOND
Year of Examination
2013
Campus
Main Campus
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HOSC 608: Food Product Development and Evaluation
Comment Share
Amissah, N.L.

Time: 3 Hours Read The Questions Carefully And Answer All Questions

Course Code
HOSC 608
Semester
SECOND
Year of Examination
2012
Campus
Main Campus
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HOSC 608: Food Product Development And Evaluation
Comment Share
Amissah, N.L.

Time: 3 Hours Read The Questions Carefully And Answer All Questions

Course Code
HOSC 608
Semester
SECOND
Year of Examination
2012
Campus
Main Campus
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HOSC 605: Special Topics Related to Consumer Foods
Comment Share
Amissah, N.

Read The Questions Carefully And Answer All Questions Time: Three (3) Hours

Course Code
HOSC 605
Semester
FIRST
Year of Examination
2014
Campus
Main Campus
cover
HOSC 609: Nutrients and their Metabolism
Comment Share
Amissah, N.

READ THE QUESTIONS CAREFULLY AND ANSWER ALL QUESTIONS TIME: THREE (3) HOURS

Course Code
HOSC 609
Semester
First
Year of Examination
2014
Campus
Main Campus
cover
HOSC 608: Food Product Development and Evaluation
Comment Share
Amissah, N.

TIME: 3 HOURS READ THE QUESTIONS CAREFULLY AND ANSWER ALL QUESTIONS

Course Code
HOSC 608
Semester
Second
Year of Examination
2012
Campus
Main Campus
cover
HOSC 608: Food Product Development and Evaluation
Comment Share
Amissah, N.

TIME: 3 HOURS READ THE QUESTIONS CAREFULLY AND ANSWER ALL QUESTIONS

Course Code
HOSC 608
Semester
Second
Year of Examination
2012
Campus
Main Campus
cover
HOSC 608: Food Product Development and Evaluation
Comment Share
Amissah, N.

TIME: THREE (3) HOURS READ THE QUESTIONS CAREFULLY AND ANSWER ALL QUESTIONS

Course Code
HOSC 608
Semester
Second
Year of Examination
2013
Campus
Main Campus
cover
HOSC 605: Special Topics Related to Consumer Foods
Comment Share
Amissah, N.

READ THE QUESTIONS CAREFULLY AND ANSWER ALL QUESTIONS TIME: THREE (3) HOURS

Course Code
HOSC 605
Semester
First
Year of Examination
2014
Campus
Main Campus
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FCOS 415: Management of Food Service Systems
Comment Share
Amissah, N.

Read The Questions Carefully. Answer Question One Other And Two And Any Question Time: 2 Hours

Course Code
FCOS 415
Semester
FIRST
Year of Examination
2014
Campus
Main Campus
cover
FCOS 415: Management of Food Service Systems
Comment Share
Amissah, N.

Instructions: Answer All Questions Time Allowed: Two (2) Hours

Course Code
FCOS 415
Semester
FIRST
Year of Examination
2019
Campus
Main Campus
cover
FCOS 415: Management of Food Service Systems
Comment Share
Amissah, N.

Instruction: Answer all Questions Time Allowed: Two (2) Hours

Course Code
FCOS 415
Semester
FIRST
Year of Examination
2017
Campus
Main Campus
cover
FCOS 415: Management of Food Service Systems
Comment Share
Amissah, N.

Time: 2 Hours (2 Credit Hours) Read The Questions Carefully And Answer All Questions

Course Code
FCOS 415
Semester
FIRST
Year of Examination
2015
Campus
Main Campus
cover
FCOS 318: Sensory Evaluation of Foods
Comment Share
Amissah, N.

Time: Two (2) Hours Answer All Questions

Course Code
FCOS 318
Semester
SECOND
Year of Examination
2015
Campus
Main Campus
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FCOS 302: Food Hygiene and Safety
Comment Share
Amissah, N.

Time: Two (2) Hours Answer all Questions

Course Code
FCOS 302
Semester
SECOND
Year of Examination
2015
Campus
Main Campus
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FCOS 101: Introduction to Food and Nutrition
Comment Share
Amissah, N.

Time: 2 Hours (2 Credit Hours) Read The Questions Carefully And Answer All Questions

Course Code
FCOS 101
Semester
FIRST
Year of Examination
2015
Campus
Main Campus
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CROP 315: Principles of Horticulture
Comment Share
Amissah, N.

INSTRUCTIONS: ANSWER FOUR QUESTIONS IN ALL. QUESTION ONE (1) AND ANY OTHER THREE QUESTIONS TIME ALLOWED: TWO (2) HOURS

Course Code
CROP 315
Semester
First
Year of Examination
2018
Campus
Legon
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FCOS 101: Introduction to Foods and Nutrition
Comment Share
Amissah, N.Osei Tutu, C.

INSTRUCTION: READ THE QUESTIONS CAREFULLY AND ANSWER ALL QUESTIONS IN SECTIONS A & B TIME ALLOWED: TWO (2) HOURS

Course Code
FCOS 101
Semester
First
Year of Examination
2018
Campus
Legon
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CROP 641: Olericulture
Comment Share
Amissah, N.Nkansah, G.

Instructions: Answer Three Questions in All, At Least One Question From Each Section. Answer Questions from Section A & B In Different Answer Booklets Time Allowed: Three Hours

Course Code
CROP 641
Semester
First
Year of Examination
2018
Campus
Main Campus
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FCOS 415: Management of Food Service Systems
Comment Share
Amissah, N.

Instruction: Answer All Questions Time Allowed: Two (2) Hours

Course Code
FCOS 415
Semester
First
Year of Examination
2018
Campus
Main Campus
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CROP 435: Environmental Horticulture
Comment Share
Amissah, N.

Instruction: Answer Question One (1) and Three Other Questions Time Allowed: Two Hours

Course Code
CROP 435
Semester
First
Year of Examination
2018
Campus
Main Campus
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CROP 315: Principles of Horticulture
Comment Share
Amissah, N.

INSTRUCTION: ANSWER QUESTION ONE (1) AND THREE OTHER QUESTIONS

Course Code
CROP 315
Semester
First
Year of Examination
2017
Campus
Legon
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FCOS 101: Introduction to Foods and Nutrition
Comment Share
Amissah, N.

Instruction: Answer All Questions Time Allowed: Two Hours

Course Code
FCOS 101
Semester
First
Year of Examination
2018
Campus
Main Campus
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FCOS 422: Food Product Development
Comment Share
Amissah, N.

INSTRUCTIONS: ANSWER ALL QUESTIONS

Course Code
FCOS 422
Semester
Second
Year of Examination
2018
Campus
Legon
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FCOS 318: Sensory Evaluation of Foods
Comment Share
Amissah, N.

INSTRUCTIONS: ANSWER ALL QUESTIONS

Course Code
FCOS 318
Semester
Second
Year of Examination
2018
Campus
Legon
cover
FCOS 302: Food Hygiene and Safety
Comment Share
Amissah, N.

INSTRUCTIONS: ANSWER ALL QUESTIONS

Course Code
FCOS 302
Semester
Second
Year of Examination
2018
Campus
Legon
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HOSC 423: FOOD SERVICE MANAGEMENT
Comment Share
Amissah, N.

READ THE QUESTIONS CAREFULLY AND ANSWER ALL QUESTIONS TIME: 2 HOURS

Course Code
HOSC 423
Semester
First
Year of Examination
2013
Campus
Legon
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CROP 706: Climate Change and Sustainable Agricultural Production in The Tropics
Comment Share
Amissah, N.OfosuBudu, K.

INSTRUCTIONS: ANSWER THREE (3) QUESTIONS: QUESTION 1 AND ANY OTHER TWO. ANSWER QUESTION 1 IN A SEPARATE ANSWER BOOKLET. TIME ALLOWED: THREE (3) HOURS

Course Code
CROP 706:
Semester
Second
Year of Examination
2017
Campus
Main
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CROP 648: Nursery Management
Comment Share
Amissah, N.

INSTRUCTIONS: ANSWER THREE (3) QUESTIONS: QUESTION 1 AND ANY OTHER TWO TIME ALLOWED: THREE (3) HOURS

Course Code
CROP 648
Semester
Second
Year of Examination
2017
Campus
Main
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CROP 645: Floriculture
Comment Share
Amissah, N.

INSTRUCTIONS: ANSWER QUESTION THREE (3) QUESTIONS TIME ALLOWED: THREE (3) HOURS

Course Code
CROP 645
Semester
First
Year of Examination
2016
Campus
Main
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CROP 435: Environmental Horticulture
Comment Share
Amissah, N.

TIME ALLOWED: TWO (2) HOURS ANSWER QUESTION ONE (1) AND THREE (3) OTHER QUESTIONS

Course Code
CROP 435
Semester
First
Year of Examination
2013
Campus
Main
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HOSC 302: FOOD HYGIENE, FOOD SPOILAGE AND PRESERVATION
Comment Share
Amissah, N.L.

TIME: THREE (3) HOURS READ THE QUESTIONS CAREFULLY AND ANSWER ANY FOUR (4) QUESTIONS

Course Code
HOSC 302
Semester
Second
Year of Examination
2012
Campus
Legon
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FCOS 302: FOOD HYGIENE AND SAFETY HOSC 302: FOOD HYGIENE, FOOD SPOILAGE AND …
Comment Share
Amissah, N.L.

READ THE QUESTIONS CAREFULLY AND ANSWER ALL QUESTIONS

Course Code
FCOS 302 HOSC 302
Semester
Second
Year of Examination
2014
Campus
Legon
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CROP 416: Plant Materials
Comment Share
Amissah, N.

TIME ALLOWED: TWO (2) HOURS ANSWER QUESTION ONE (1) AND THREE (3) OTHER QUESTIONS

Course Code
CROP 416:
Semester
Second
Year of Examination
2013
Campus
Main
cover
CROP 315: Principles of Horticulture
Comment Share
Amissah, N.

INSTRUCTION: ANSWER QUESTION ONE (1) AND THREE (3) OTHER QUESTIONS TIME ALLOWED: TWO (2) HO{]RS

Course Code
CROP 315
Semester
First
Year of Examination
2016
Campus
Main
cover
CROP 315: Principles of Horticulture
Comment Share
Amissah, N.

TIME ALLOWED: TWO (2) HOURS ANSWER QUESTION ONE (1) AND THREE (3) OTHER QUESTIONS

Course Code
CROP 315
Semester
First
Year of Examination
2013
Campus
Main
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CROP 308: Plant Propagation
Comment Share
Amissah, N.

TIME ALLOWED: TWO (2) HOURS ANSW ER QUESTION ONE (1) AND THREE (3) OTHER QUESTIONS

Course Code
CROP 308:
Semester
Second
Year of Examination
2012
Campus
legon