University of Ghana Library System | Past Examination Questions

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Found 5 from your keywords: author=Budu, A.S.

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FOSC 308 Postharvest Science And Technology

Instruction: Answer All Questions. Use The Spaces Provided On The Question Paper For Your Answers. Time Allowed: Two Hours (2 Hours)

Course Code: FOSC 308
Semester: Second Semester
Year of Examination: 2023/2024
Campus: Main campus

FOSC 407: Plants Products Processing Technology

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Budu, A.S.Dzandu, B

Time Allowed: Two (2) Hours

Course Code: FOSC 407
Semester: First semester
Year of Examination: 2023
Campus: Main

FOSC 308: Postharvest Science and Technology

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Budu, A.S.DZANDU BENNETT

Instruction: Answer All Questions. Use The Spaces Provided On The Question Paper For Your Answers. Time Allowed: 1 Hour 45 Mins

Course Code: FOSC 308
Semester: Second Semester
Year of Examination: 2020/2021
Campus: Main

FOSC 201: Fundamentals of Food Science and Technology

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Budu, A.S.

Time Allowed: Two (2) Hours Instruction: Answer Four Questions (Each Question Carries 25 Marks). Use An Answer Booklet.

Course Code: FOSC 201
Semester: First
Year of Examination: 2018
Campus: Main Campus

FOSC 201: FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY

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Budu, A.S.

INSTRUCTION: ANSWER ALL QUESTIONS FROM SECTION A IN THE QUESTION PAPER AND ONE QUESTION FROM SECTION B USING THE ASNWER BOOKLET. TIME ALLOWED: ONE AND HALF (11/2) HOURS

Course Code: FOSC 201
Semester: First
Year of Examination: 2014
Campus: Legon