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Found 5 from your keywords: author=Kunadu, A.P.
FOSC 303: Food Microbiology And Safety
Instructions: Answer Any Four (4) Questions In The Answer Booklet Time Allowed: 2 Hours
- Course Code
- FOSC 303
- Semester
- Second Semester
- Year of Examination
- 2019
- Campus
- Main
FOSC 202: General Microbiology
Instructions Answer All Four (4) Questions in the Answer Booklet Time Allowed: Two (2) Hours
- Course Code
- FOSC 202
- Semester
- second
- Year of Examination
- 2018
- Campus
- Main Campus
FOSC 303: FOOD MICROBIOLOGY AND FOOD SAFETY
ANSWER ALL QUESTIONS IN ANSWER BOOKLET(S). Time Allowed: Two (2) hours
- Course Code
- FOSC 303
- Semester
- First
- Year of Examination
- 2014
- Campus
- Legon
FOSC 202: GENERAL MICROBIOLOGY
INSTRUCTIONS: ANSWER QUESTION 1 AND ANY THREE (3) OF THE REMAINING QUESTIONS. USE AND ANSWER BOOKLET. TIME ALLOWED: 2 HOURS
- Course Code
- FOSC 202
- Semester
- Second semester
- Year of Examination
- 2017
- Campus
- Legon
FOSC 202: GENERAL MICROBIOLOGY
ANSWER ALL QUESTIONS. ANSWER SECTION A ON THE QUESTION PAPER AND SECTION B IN THE ANSWER BOOKLET. TIME ALLOWED: TWO (2) HOURS
- Course Code
- FOSC 202
- Semester
- Second semester
- Year of Examination
- 2016
- Campus
- Legon
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