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cover

PAHS 053 Public Finance

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INSTRUCTIONS: Answer all the four (4) questions in the Answer Booklet Provided Time Allowed: 2 Hours 30 minutes

Course Code: PAHS 053
Semester: First Semester
Year of Examination: 2021/2022
Campus: Distance Education

cover

FOCS 303:/ FPEN 307: Food Microbiology and Safety/ Introduction to Food Micr…

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Kunadu, H.Tano Debrah, K.

Time Allowed:2 Hours Instructions Answer All Section on The Question Paper Section A: Fill in The Blanks

Course Code: FOCS 303/ FPEN 307
Semester: First
Year of Examination: 2016
Campus: Main Campus

cover

FPEN 307: Introduction to Food Microbiology

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Tano Debrah, K.

Instructions Answer All Questions. Time Allowed: Two (2) Hours

Course Code: FPEN 307
Semester: First
Year of Examination: 2015
Campus: Main Campus

cover

FPEN 307: Introduction to Food Microbiology

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Tano Debrah, K.

INSTRUCTIONS Answer All Questions. Time Allowed: Two (2) Hours

Course Code: FPEN 307
Semester: First
Year of Examination: 2015
Campus: Main Campus

cover

ECON 202/212: Elements of Economics II

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Lambon Quayetio, M.Owoo, N.S.Tanoh, D.A.

Time: Two and Half Hours Instruction: Answer All Questions

Course Code: ECON 202/212
Semester: second
Year of Examination: 2018
Campus: -

cover

FOSC 303: FOOD MICROBIOLOGY AND FOOD SAFETY

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Tano Debrah, K & Kunadu, A.P.

ANSWER ALL QUESTIONS IN ANSWER BOOKLET(S). Time Allowed: Two (2) hours

Course Code: FOSC 303
Semester: First
Year of Examination: 2014
Campus: Legon

cover

FOSC 202: GENERAL MICROBIOLOGY

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Tano Debrah, K & Kunadu, A.P.

INSTRUCTIONS: ANSWER QUESTION 1 AND ANY THREE (3) OF THE REMAINING QUESTIONS. USE AND ANSWER BOOKLET. TIME ALLOWED: 2 HOURS

Course Code: FOSC 202
Semester: Second semester
Year of Examination: 2017
Campus: Legon

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