Collections

Advanced Search

AGRC 311: INTRODUCTORY GENETICS

Campus : Main Campus
Examination Year : 2024/2025
Semester : First Semester
Course Code : AGRC 311
Record Detail

AGRC 312 Principles Of Biotechnology

Campus : Main Campus
Examination Year : 2023/2024
Semester : Second Semester
Course Code : AGRC 312
Record Detail

HOSC 605: Special Topics Related To Consumer Foods

Campus : Distance Education
Examination Year : 2022
Semester : First
Course Code : HOSC 605
Record Detail

AGRC 312: Principles of Biotechnology

Campus : Main and city campus
Examination Year : 2020/2021
Semester : second
Course Code : AGRC 312
Record Detail

FCOS 206: PRINCIPLES OF FOODS

Campus : Main campus
Examination Year : 2021
Semester : second
Course Code : FCOS 206
Record Detail

CROP 111: Introduction to Agricultural Botany

Campus : Main Campus
Examination Year : 2020
Semester : First Semester
Course Code : CROP 111
Record Detail

HOSC 202: Experimental Foods

Campus : Main Campus
Examination Year : 2011
Semester : SECOND
Course Code :
Record Detail

HOSC 608: Food Product Development and Evaluation

Campus : Main Campus
Examination Year : 2015
Semester : Second
Course Code : HOSC 608
Record Detail

FCOS 206: Principles of Foods

Campus : Main Campus
Examination Year : 2015
Semester : SECOND
Course Code : FCOS 206
Record Detail

CROP 111: Introduction to Agricultural Botany

Campus : Legon
Examination Year : 2018
Semester : First
Course Code : CROP 111
Record Detail

CROP 612: Crop Improvement

Campus : Main Campus
Examination Year : 2018
Semester : second
Course Code : CROP 612
Record Detail

CROP 111: Introduction to Agricultural Botany

Campus : Main Campus
Examination Year : 2018
Semester : First
Course Code : CROP 111
Record Detail

FCOS 206: Principles of Foods

Campus : Main Campus
Examination Year : 2018
Semester : second
Course Code : FCOS 206
Record Detail

AGRC 311: Introductory Genetics

Campus : Legon
Examination Year : 2018
Semester : Second
Course Code : AGRC 311
Record Detail

AGRC 312: Principles of Biotechnology

Campus :
Examination Year : 2018
Semester : Second
Course Code : AGRC 312
Record Detail

HOSC 609: NUTRIENTS AND THEIR METABOLISM

Campus : Legon
Examination Year : 2016
Semester : First
Course Code : HOSC 609
Record Detail

HOSC 605: SPECIAL TOPICS RELATED TO CONSUMER FOODS

Campus : Legon
Examination Year : 2016
Semester : First
Course Code : HOSC 605
Record Detail

CROP 618: Genomics for Crop Improvement

Campus : Main
Examination Year : 2017
Semester : Second
Course Code : CROP 618:
Record Detail

CROP 618: Genomics for Crop Improvement

Campus : Main
Examination Year : 2016
Semester : Second
Course Code : CROP 618
Record Detail

CROP 612: Crop Improvement

Campus : Main
Examination Year : 2017
Semester : Second
Course Code : CROP 612
Record Detail

CROP 426: Genetics and Plant Breeding

Campus : Main
Examination Year : 2014
Semester : Second
Course Code : CROP 426
Record Detail

CROP 111: INTRODUCTION TO AGRICULTURAL BOTANY

Campus : Main
Examination Year : 2016
Semester : First
Course Code : CROP 111
Record Detail

AGRC 312/302: Principles of Biotechnology

Campus : legon
Examination Year : 2015
Semester : SECOND
Course Code : AGRC 312/302
Record Detail

AGRC 311: Introductory Genetics

Campus : legon
Examination Year : 2014
Semester : first
Course Code : AGRC 311
Record Detail

Search Result

Found 24 from your keywords: Lecturer : "Danquah, A."
Query took 1.13096 second(s) to complete

Information

Online Interface for Past Questions - Use the search options to find Past Examination Questions quickly