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Advanced SearchEngineering And Design Of Food Process II
Campus : Main campus
Examination Year : 2023/2024
Semester : Second Semester
Course Code : FPEN 304
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FPEN 303: Thermodynamics II
Campus : Main
Examination Year : 2023
Semester : First semester
Course Code : FPEN 303
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FPEN 203: Rheological And Sensory Properties Of Food
Campus : Main
Examination Year : 2023
Semester : First semester
Course Code : FPEN 203
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FPEN 303: Thermodynamics II
Campus : Main
Examination Year : 2022
Semester : First semester
Course Code : FPEN 303
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FPEN 306: Chemical Reaction Engineering
Campus : Legon Campus
Examination Year : 2017
Semester : Second Semester
Course Code : FPEN 306
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FPEN 304: Engineering And Design Of Food Processes II
Campus : Legon Campus
Examination Year : 2017
Semester : Second Semester
Course Code : FPEN 304
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FPEN 605: Food Engineering Process Operations and Problem Solving
Campus : Main Campus
Examination Year : 2019
Semester : First Semester
Course Code : FPEN 605
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FPEN 601: Advanced Chemical Thermodynamics
Campus : Main Campus
Examination Year : 2018
Semester : First Semester
Course Code : FPEN 601
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FPEN 305: Engineering and Design of Food Processes II
Campus : Main Campus
Examination Year : 2017
Semester : First
Course Code : FPEN 305
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Engineering and Design of Food Processes II
Campus : Main Campus
Examination Year : 2017
Semester : First
Course Code : FPEN 305
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Found 10 from your keywords: Lecturer : "Apalangya, V."
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