Record Detail
Advanced SearchDEPARTMENT OF FAMILY AND CONSUMER SCIENCES
HOSC 302: FOOD HYGIENE, FOOD SPOILAGE AND PRESERVATION
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TIME: THREE (3) HOURS
READ THE QUESTIONS CAREFULLY AND ANSWER ANY FOUR (4) QUESTIONS
Detail Information
| Semester |
Second
|
|---|---|
| Language |
English
|
| Year of Examination |
2012
|
| Campus |
Legon
|
|---|---|
| Course Code |
-
|
