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Advanced SearchHOSC 608: Food Product Development and Evaluation
Campus : Main Campus
Examination Year : 2012
Semester : SECOND
Course Code : HOSC 608
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HOSC 608: Food Product Development And Evaluation
Campus : Main Campus
Examination Year : 2012
Semester : SECOND
Course Code : HOSC 608
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HOSC 302: FOOD HYGIENE, FOOD SPOILAGE AND PRESERVATION
Campus : Legon
Examination Year : 2012
Semester : Second
Course Code : HOSC 302
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FCOS 302: FOOD HYGIENE AND SAFETY HOSC 302: FOOD HYGIENE, FOOD SPOILAGE AND PRESERVATION
Campus : Legon
Examination Year : 2014
Semester : Second
Course Code : FCOS 302 HOSC 302
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