Record Detail
Advanced SearchDEPARTMENT OF FAMILY AND CONSUMER SCIENCES
FCOS 415: Management of Food Service Systems
- Share to:
Time: 2 Hours (2 Credit Hours)
Read The Questions Carefully And Answer All Questions
Detail Information
| Semester |
FIRST
|
|---|---|
| Language |
English
|
| Year of Examination |
2015
|
| Campus |
Main Campus
|
|---|---|
| Course Code |
-
|
