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FCOS 318 Sensory Evaluation Of Food

Campus : Main Campus
Examination Year : 2023/2024
Semester : Second Semester
Course Code : FCOS 318
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FCOS 422 :Food Product Development

Campus : Main Campus
Examination Year : 2023/2024
Semester : Second Semester
Course Code : FCOS 422
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CROP 315: Principles Of Horticulture.

Campus : Main
Examination Year : 2023
Semester : First semester
Course Code : CROP 315
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CROP 315: Principles Of Horticulture

Campus : Main
Examination Year : 2021
Semester : First semester
Course Code : CROP 315
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HOSC 609: Nutrients and their Metabolism

Campus : Main Campus
Examination Year : 2014
Semester : FIRST
Course Code : HOSC 609
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HOSC 608: Food Product Development and Evaluation

Campus : Main Campus
Examination Year : 2013
Semester : SECOND
Course Code : HOSC 608
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HOSC 608: Food Product Development And Evaluation

Campus : Main Campus
Examination Year : 2013
Semester : SECOND
Course Code : HOSC 608
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HOSC 608: Food Product Development and Evaluation

Campus : Main Campus
Examination Year : 2012
Semester : SECOND
Course Code : HOSC 608
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HOSC 608: Food Product Development And Evaluation

Campus : Main Campus
Examination Year : 2012
Semester : SECOND
Course Code : HOSC 608
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HOSC 605: Special Topics Related to Consumer Foods

Campus : Main Campus
Examination Year : 2014
Semester : FIRST
Course Code : HOSC 605
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HOSC 609: Nutrients and their Metabolism

Campus : Main Campus
Examination Year : 2014
Semester : First
Course Code : HOSC 609
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HOSC 608: Food Product Development and Evaluation

Campus : Main Campus
Examination Year : 2012
Semester : Second
Course Code : HOSC 608
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HOSC 608: Food Product Development and Evaluation

Campus : Main Campus
Examination Year : 2012
Semester : Second
Course Code : HOSC 608
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HOSC 608: Food Product Development and Evaluation

Campus : Main Campus
Examination Year : 2013
Semester : Second
Course Code : HOSC 608
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HOSC 605: Special Topics Related to Consumer Foods

Campus : Main Campus
Examination Year : 2014
Semester : First
Course Code : HOSC 605
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FCOS 415: Management of Food Service Systems

Campus : Main Campus
Examination Year : 2014
Semester : FIRST
Course Code : FCOS 415
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FCOS 415: Management of Food Service Systems

Campus : Main Campus
Examination Year : 2019
Semester : FIRST
Course Code : FCOS 415
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FCOS 415: Management of Food Service Systems

Campus : Main Campus
Examination Year : 2017
Semester : FIRST
Course Code : FCOS 415
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FCOS 415: Management of Food Service Systems

Campus : Main Campus
Examination Year : 2015
Semester : FIRST
Course Code : FCOS 415
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FCOS 318: Sensory Evaluation of Foods

Campus : Main Campus
Examination Year : 2015
Semester : SECOND
Course Code : FCOS 318
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FCOS 302: Food Hygiene and Safety

Campus : Main Campus
Examination Year : 2015
Semester : SECOND
Course Code : FCOS 302
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FCOS 101: Introduction to Food and Nutrition

Campus : Main Campus
Examination Year : 2015
Semester : FIRST
Course Code : FCOS 101
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CROP 315: Principles of Horticulture

Campus : Legon
Examination Year : 2018
Semester : First
Course Code : CROP 315
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FCOS 101: Introduction to Foods and Nutrition

Campus : Legon
Examination Year : 2018
Semester : First
Course Code : FCOS 101
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CROP 641: Olericulture

Campus : Main Campus
Examination Year : 2018
Semester : First
Course Code : CROP 641
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FCOS 415: Management of Food Service Systems

Campus : Main Campus
Examination Year : 2018
Semester : First
Course Code : FCOS 415
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CROP 435: Environmental Horticulture

Campus : Main Campus
Examination Year : 2018
Semester : First
Course Code : CROP 435
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CROP 315: Principles of Horticulture

Campus : Legon
Examination Year : 2017
Semester : First
Course Code : CROP 315
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FCOS 101: Introduction to Foods and Nutrition

Campus : Main Campus
Examination Year : 2018
Semester : First
Course Code : FCOS 101
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FCOS 422: Food Product Development

Campus : Legon
Examination Year : 2018
Semester : Second
Course Code : FCOS 422
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FCOS 318: Sensory Evaluation of Foods

Campus : Legon
Examination Year : 2018
Semester : Second
Course Code : FCOS 318
Record Detail

FCOS 302: Food Hygiene and Safety

Campus : Legon
Examination Year : 2018
Semester : Second
Course Code : FCOS 302
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HOSC 423: FOOD SERVICE MANAGEMENT

Campus : Legon
Examination Year : 2013
Semester : First
Course Code : HOSC 423
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CROP 706: Climate Change and Sustainable Agricultural Production in The Tropics

Campus : Main
Examination Year : 2017
Semester : Second
Course Code : CROP 706:
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CROP 648: Nursery Management

Campus : Main
Examination Year : 2017
Semester : Second
Course Code : CROP 648
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CROP 645: Floriculture

Campus : Main
Examination Year : 2016
Semester : First
Course Code : CROP 645
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CROP 435: Environmental Horticulture

Campus : Main
Examination Year : 2013
Semester : First
Course Code : CROP 435
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HOSC 302: FOOD HYGIENE, FOOD SPOILAGE AND PRESERVATION

Campus : Legon
Examination Year : 2012
Semester : Second
Course Code : HOSC 302
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FCOS 302: FOOD HYGIENE AND SAFETY HOSC 302: FOOD HYGIENE, FOOD SPOILAGE AND PRESERVATION

Campus : Legon
Examination Year : 2014
Semester : Second
Course Code : FCOS 302 HOSC 302
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CROP 416: Plant Materials

Campus : Main
Examination Year : 2013
Semester : Second
Course Code : CROP 416:
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CROP 315: Principles of Horticulture

Campus : Main
Examination Year : 2016
Semester : First
Course Code : CROP 315
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CROP 315: Principles of Horticulture

Campus : Main
Examination Year : 2013
Semester : First
Course Code : CROP 315
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CROP 308: Plant Propagation

Campus : legon
Examination Year : 2012
Semester : Second
Course Code : CROP 308:
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