DEPARTMENT OF FOOD PROCESS ENGINEERING

Engineering and Design of Food Processes II



Instructions:
Answer Five Questions At Least One from Each Section
Answer the Sections in Separate Answer Books As Directed
Time Allowed Three (3) Hours

SECTION A (Answer in a separate book)


Detail Information

Semester
First
Language
English
Year of Examination
2017
Campus
Main Campus
Course Code
-

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RECORD DETAIL


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