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Advanced SearchDEPARTMENT OF NUTRITION AND FOOD SCIENCE
FOSC 406: PRINCIPLES OF NEW PRODUCT DEVELOPMENT
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INSTRUCTIONS: ANSWER QUESTION ONE (1) AND ANY OTHER TWO QUESTIONS (A TOTAL OF 3 QUESTIONS). USE AN ANSWER BOOKLET. TIME ALLOWED: TWO (2) HOURS
Detail Information
| Semester |
Second semester
|
|---|---|
| Language |
English
|
| Year of Examination |
2017
|
| Campus |
Legon
|
|---|---|
| Course Code |
-
|
