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FOSC 204 Unit Operations in Food Processing

Campus : main campus
Examination Year : 2020/2021
Semester : second
Course Code : FOSC 204
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FOSC 409: Animal Products Processing Technology

Campus : Main Campus
Examination Year : 2018
Semester : First
Course Code : FOSC 409
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FOSC 405: Sensory Analysis of Foods

Campus : Main Campus
Examination Year : 2018
Semester : First
Course Code : FOSC 405
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FOSC 409: ANIMAL PRODUCTS PROCESSING TECHNOLOGY

Campus : Legon
Examination Year : 2016
Semester : First
Course Code : FOSC 409
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FOSC 406: PRINCIPLES OF NEW PRODUCT DEVELOPMENT

Campus : Legon
Examination Year : 2017
Semester : Second semester
Course Code : FOSC 406
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FOSC 405: SENSORY ANALYSIS OF FOODS

Campus : Legon
Examination Year : 2016
Semester : First
Course Code : FOSC 405
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