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Found 22 from your keywords: author=Opare
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HOSC 607: Community Nutrition & Nutrition Education
Comment Share
OpareObisaw,C.

Read The Questions Carefully And Answer Questions One And Two And Two Others Time: Three (3) Hours

Course Code
HOSC 607
Semester
FIRST
Year of Examination
2014
Campus
Main Campus
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HOSC 606: Nutrition & Human Development
Comment Share
OpareObisaw,C.

Time: Three (3) Hours Answer Questions 1, 2, And 2 Others.

Course Code
HOSC 606
Semester
SECOND
Year of Examination
2012
Campus
Main Campus
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HOSC 606: Nutrition & Human Development
Comment Share
OpareObisaw,C.

Time: Three (3) Hours Answer Questions 1, 2, And 2 Others

Course Code
HOSC 606
Semester
SECOND
Year of Examination
2015
Campus
Main Campus
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HOSC 605: Special Topics Related to Consumer Foods
Comment Share
OPAREOBISAW, C.

Time: 3 Hours Read The Questions Carefully And Answer Q 1 And 3 Others

Course Code
HOSC 605
Semester
SECOND
Year of Examination
2011
Campus
Main Campus
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HOSC 607: Community Nutrition & Nutrition Education
Comment Share
OPAREOBISAW, C.

READ THE QUESTIONS CAREFULLY AND ANSWER QUESTIONS ONE AND TWO AND TWO OTHERS TIME: THREE (3) HOURS

Course Code
HOSC 607
Semester
First
Year of Examination
2014
Campus
Main Campus
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HOSC 606: Nutrition & Human Development
Comment Share
OPAREOBISAW, C.

TIME: THREE HOURS READ THE QUESTIONS CAREFULLY AND ANSWER QUESTION ONE (1) AND THREE Q (3) OTHERS

Course Code
HOSC 606
Semester
Second
Year of Examination
2012
Campus
Main Campus
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HOSC 606: Nutrition & Human Development
Comment Share
OPAREOBISAW, C.

TIME: THREE (3) HOURS ANSWER QUESTIONS 1, 2, AND 2 OTHERS

Course Code
HOSC 606
Semester
Second
Year of Examination
2015
Campus
Main Campus
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HOSC 605: Special Topics Related to Consumer Foods
Comment Share
OPAREOBISAW, C.

TIME: 3 HOURS READ THE QUESTIONS CAREFULLY AND ANSWER Q l AND 3 OTHERS

Course Code
HOSC 605
Semester
Second
Year of Examination
2011
Campus
Main Campus
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HOSC 401: Meal Management and Feeding the Family
Comment Share
OPAREOBISAW, C.

Read the Questions carefully and pay attention to all instructions. Answer Question One (1) and Two (2) Others. TIME: TWO AND A HALF (2 1/2) HOURS

Course Code
HOSC 401
Semester
First
Year of Examination
2014
Campus
Main Campus
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HOSC 404: Special Topics in Food and Nutrition
Comment Share
OPAREOBISAW, C.

TIME: TWO (2) HOURS ANSWER QUESTION ONE (1) AND TWO (2) OTHERS. CAREFULLY AND READ THE QUESTIONS PAY ATTENTION TO THE INSTRUCTIONS, YOUR GRAMMAR AND SPELLINGS

Course Code
HOSC 404
Semester
Second
Year of Examination
2013
Campus
Main Campus
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FCOS 401: Life Cycle Nutrition & Meal Management
Comment Share
OpareObisaw, C.

Time: 2 ½ Hours Read The Questions Carefully And Pay Close Attention To All Instructions. Answer Question One (1) And Two (2) Others

Course Code
FCOS 401
Semester
FIRST
Year of Examination
2015
Campus
Main Campus
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HOSC 401: Meal Management And Feeding the Family
Comment Share
OpareObisaw, C.

Read The Questions Carefully And Pay Attention To All Instructions. Answer Question One (1) And Two (2) Others. Time: Two And A Half (2 ½) Hours

Course Code
HOSC 401
Semester
FIRST
Year of Examination
2014
Campus
Main Campus
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SREL 383: HISTORY OF THE EARLY CHURCH
Comment Share
Kwakye, Abraham Nana Opare

INSTRUCTION: ANSWER ANY THREE QUESTIONS. TIME ALLOWED: TWO HOURS

Course Code
SREL 383
Semester
FIRST
Year of Examination
2016
Campus
LEGON
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SREL 358: THE REFORMATION
Comment Share
Kwakye, Abraham Nana Opare

TIME ALL WED: TWO AND A HALF HOURS INSTRUCTIONS: Answer ANY THREE questions

Course Code
SREL 358
Semester
Second
Year of Examination
2014
Campus
LEGON
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PSYC 222: MOTIVATION AND EMOTION
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OPARE·HENAKU, A.Peprah, J.

INSTRUCTIONS: ANSWER SECTIONS 'A', 'B' & 'C' ON THE QUESTION PAPER. ANSWER ONLY ONE QUESTION FROM SECTION 'D' IN THE ANSWER BOOKLET. SECTION A

Course Code
PSYC 222
Semester
Second
Year of Examination
2015
Campus
Legon
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THEA 346: COSTUME AND MAKE-UP
Comment Share
OpareDarko, M.

TIME ALLOWED: TWO (2) HOURS Section A: Answer ALL Questions. [10 marks]

Course Code
THEA 346
Semester
second
Year of Examination
2014
Campus
legon
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HOSC 401: MEAL MANAGEMENT AND FEEDING THE FAMILY.
Comment Share
OPAREOBISAW, C.

ANSWER QUESTIONS ONE (1) AND TWO (2) OTHERS. Read the questions carefuUy and pay attention to all instructions, grammar and spellings.

Course Code
HOSC 401
Semester
First
Year of Examination
2011
Campus
Legon
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FCOS 404: CURRENT ISSUES IN FOODS AND NUTRITION HOSC 404: SPECIAL TOPICS IN …
Comment Share
OPAREOBISAW, C.

TIME: TWO (2) HOURS. Read the Questions carefully and pay attention to all instructions Answer Question One (1) and Two (2) others

Course Code
FCOS 404
Semester
Second semester
Year of Examination
2014
Campus
Legon
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FCOS 401: LIFE CYCLE NUTRITION & MEAL MANAGEMENT
Comment Share
OPAREOBISAW, C.

Read the Questions carefully and pay attention to all instructions. Answer Question One (1) and Two (2) Others. TIME: TWO AND A HALF (2 1/2) HOURS

Course Code
FCOS 401
Semester
First
Year of Examination
2013
Campus
Legon
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HOSC 404: SPECIAL TOPICS IN FOOD AND NUTRITION
Comment Share
OPAREOBISAW, C.

ANSWER QUESTION ONE (1) AND TWO (2) OTHERS. READ THE QUESTIONS CAREFULLY AND PAY ATTENTION TO THE INSTRUCTIONS, YOUR GRAMMAR AND SPELLINGS

Course Code
HOSC 404
Semester
Second
Year of Examination
2013
Campus
Legon
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Hose 401: MEAL MANAGEMENT AND FEEDING THE FAMILY.
Comment Share
OPAREOBISAW, C.

ANSWER QUESTIONS ONE (1) AND TWO (2) OTHERS. Read the questions carefuUy and pay attention to all instructions, grammar and spellings.

Course Code
Hose 401
Semester
First
Year of Examination
2011
Campus
Legon
cover
HOSC 401: MEAL MANAGEMENT AND FEEDING THE FAMILY
Comment Share
OPAREOBISAW, C.

Read the Questions carefully and pay attention to all instructions. Answer Question One (1) and Two (2) Others.

Course Code
HOSC 401
Semester
First
Year of Examination
2013
Campus
Legon