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SENG 107 Introduction To Engineering
Instructions: Answer All Questions Due Date: April 10, 2024 Time: Two Hours
- Course Code
- SENG 107
- Semester
- First Semester
- Year of Examination
- 2023/2024
- Campus
- Main campus
AREN 621: Unit Operations In Agricultural Produce Processing
Time Allowed: Two And A Half (2 ½ ) Hours
- Course Code
- AREN 621
- Semester
- First semester
- Year of Examination
- 2023
- Campus
- Main
AREN 621: Unit Operations In Agricultural Produce Processing
Answer All Questions Time: Two And Half Hours Due Date: May 2022
- Course Code
- AREN 621
- Semester
- First semester
- Year of Examination
- 2022
- Campus
- Main
FAEN 402: Principles of Management and Entrepreneurship
INSTRUCTIONS ANSWER ALL QUESTIONS DURATION: TWO AND A HALF (2 ½ ) Hours
- Course Code
- FAEN 402
- Semester
- second
- Year of Examination
- 2019/2020
- Campus
- main campus
AREN 202: Physical and Engineering Properties of Biological Materials
Instructions: Answer All Questions Time Allowed: Two and A Half Hours
- Course Code
- AREN 202
- Semester
- Second Semester
- Year of Examination
- 2015
- Campus
- Main Campus
FENG 402: Entrepreneurship
Answer All Questions Time Allowed: Two and A Half (2 ½) Hours
- Course Code
- FENG 402
- Semester
- Second Semester
- Year of Examination
- 2013
- Campus
- Main Campus
FENG 402 Entrepreneurship and Principles of Management
Answer All Questions Time Allowed: Three (3) Hours
- Course Code
- FENG 402
- Semester
- Second Semester
- Year of Examination
- 2016
- Campus
- Main Campus
FAEN 402: Principles of Management and Entrepreneurship
Instructions: Answer All Questions Time Allowed: Three (3) Hours
- Course Code
- FAEN 402
- Semester
- Second Semester
- Year of Examination
- 2015
- Campus
- Main Campus
FAEN 402: Principles of Management and Entrepreneurship
Instructions: Answer All Questions Time Allowed: Three (3) Hours
- Course Code
- FAEN 402
- Semester
- Second Semester
- Year of Examination
- 2015
- Campus
- Main Campus
AREN 624: Refrigeration and Cold Chain Management
Instructions: Answer All Questions Time Allowed: Three (3) Hours
- Course Code
- AREN 624
- Semester
- Second Semester
- Year of Examination
- 2015
- Campus
- Main Campus
AREN 408: Refrigeration and Cold Chain Management
Answer All Questions Time Allowed: Two and A Half (2 ½) Hours
- Course Code
- AREN 408
- Semester
- SECOND
- Year of Examination
- 2013
- Campus
- Main Campus
AREN 312: Energy and Power Utilisation on Farms
Answer All Questions Time Allowed: Three (3) Hours
- Course Code
- AREN 312
- Semester
- Second Semester
- Year of Examination
- 2016
- Campus
- Main Campus
AREN 302: Agricultural Materials Handling
Instructions: Answer All Questions Time Allowed: Two and A Half (2 ½) Hours
- Course Code
- AREN 302
- Semester
- Second Semester
- Year of Examination
- 2015
- Campus
- Main Campus
AREN 302: Agricultural Materials Handling
Instructions: Answer All Questions Time Allowed Two (2) Hours
- Course Code
- AREN 302
- Semester
- -
- Year of Examination
- -
- Campus
- Main Campus
AREN 617 Farm Structures and Environmental Control
Duration: Two and Half (2 ½) Hours) Answer All Questions
- Course Code
- AREN 617
- Semester
- First Semester
- Year of Examination
- 2013
- Campus
- Main Campus
AREN 617: Farm Structures and Environment
Instructions: Answer All Questions Time Allowed: Three (3) Hours
- Course Code
- AREN 617
- Semester
- First Semester
- Year of Examination
- 2015
- Campus
- Main Campus
AREN 307: Farm Structures and Environment Engineering
Instructions: Answer All Questions Time Allowed: Two (2) Hours
- Course Code
- AREN 307
- Semester
- First
- Year of Examination
- 2016
- Campus
- Main Campus
AREN 307: Farm Structures and Environment Engineering
Instructions: Answer All Questions Time Allowed: Three (3) Hours
- Course Code
- AREN 307
- Semester
- First
- Year of Examination
- 2015
- Campus
- Main Campus
FAPH 603: Harvesting, Handling, Transportation & Storage of Agricultural Produce
Instruction: Answer All Questions in Section A And all Questions In Sections B. (Use Separate Answer Booklets for Each section Time Allowed: Two and Half (2 ½) Hours
- Course Code
- FAPH 603
- Semester
- First
- Year of Examination
- 2018
- Campus
- Main Campus
FAPH 422: Farm Structures and Environmental Control
INSTRUCTION: ANSWER ALL QUESTIONS IN SECTION A AND ALL QUESTIONS IN SECTION B
- Course Code
- FAPH 422
- Semester
- Second
- Year of Examination
- 2018
- Campus
- Legon
FAPH 603: Harvesting, Handling, Transportation & Storage Of Agricultural Pro…
INSTRUCTIONS: ANSWER ALL QUESTION IN SECTION A AND ALL QUESTIONS IN SECTION B. (USE SEPARA TE ANSWER BOOKLETS FOR EACH SECTION) TIME ALLOWED: THREE (3) HOURS
- Course Code
- FAPH: 603
- Semester
- First
- Year of Examination
- 2016
- Campus
- Legon
FAPH 422: Farm Structures And Environmental Control
TIME ALLOWED: TWOAND HALF (2Yz) HOURS INSTRUCTION: ANSWER ALL QUESTIONS IN SECTION A AND ALL QUESTIONS IN SECTION B (USE SEPARATE ANSWER BOOKLETS)
- Course Code
- FAPH: 422
- Semester
- Second
- Year of Examination
- 2014
- Campus
- Legon
FAPH 402: Farm Structures And Environmental Control
TIME ALLOWED: TWOAlVD HALF (2l1z) HOURS INSTRUCTION: ANSWER ALL QUESTIONS IN SECTION A AND ALL QUESTIONS IN SECTION B (USE SEPARATE ANSWER BOOKLETS)
- Course Code
- FAPH: 402
- Semester
- Second
- Year of Examination
- 2013
- Campus
- Legon
FAPH 603: HARVESTING, HANDLING, TRANSPORTATION & STORAGE OF AGRICULTURAL PRODUCE
- Course Code
- FAPH 603
- Semester
- First
- Year of Examination
- 2016
- Campus
- Legon
- Course Code
- FAPH 603
- Semester
- First
- Year of Examination
- 2016
- Campus
- Legon
FAPH 422: FARM STRUCTURES AND ENVIRONMENTAL CONTROL
TIME ALLOWED: TWOAND HALF (2Yz) HOURS INSTRUCTION: ANSWER ALL QUESTIONS IN SECTION A AND ALL QUESTIONS IN SECTION B (USE SEPARATE ANSWER BOOKLETS
- Course Code
- FAPH 422
- Semester
- Second semester
- Year of Examination
- 2014
- Campus
- Legon
FAEN 402: Principles Of Management And Entrepreneurship
ANSWER ALL QUESTIONS DURATION: TWO AND A HALF (2 1/2) Hours
- Course Code
- FAEN: 402
- Semester
- Second
- Year of Examination
- 2017
- Campus
- Legon
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