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UGRC 160: Introduction To Literature
UGRC 160: Introduction To Literature (3 Credits) Time Allowed: 2 Hours Read The Instructions Carefully. Answer Any Two Questions
- Course Code
- UGRC 160
- Semester
- First semester
- Year of Examination
- 2022
- Campus
- Main and city
UGRC 160: Introduction To Literature
Time Allowed: 2 Hours Answer Two Questions In All: One From Each Section
- Course Code
- UGRC 160
- Semester
- First semester
- Year of Examination
- 2022
- Campus
- Main
UGRC 160: Introduction To Literature
TIME ALLOWED: 2 HOURS READ THE INSTRUCTIONS CAREFULLY
- Course Code
- UGRC 160
- Semester
- First
- Year of Examination
- 2022
- Campus
- Main
ENGL 313: Practice In Criticism
Time Allowed: 2 Hours Instructions: Answer Question 1, And Any Other Question. Write The Name Of Your Lecturer Boldly On Top Of Your Answer Booklet.
- Course Code
- ENGL 313
- Semester
- First Semester
- Year of Examination
- 2021/2022
- Campus
- Main & City Campus
UGRC 160: Introduction to Literature
Time: 2 Hours Answer Any Two Questions. Each Essay Must Be About 3 Pages Long.
- Course Code
- UGRC 160
- Semester
- Second Semester
- Year of Examination
- 2020/2021
- Campus
- Main and city campus
UGRC 160: Introduction To Literature
ANSWER ANY TWO QUESTIONS. EACH ESSAY MUST BE ABOUT 3 PAGES LONG.
- Course Code
- UGRC 160
- Semester
- second
- Year of Examination
- 2020/2021
- Campus
- MAIN/CITY CAMPUS
ENGL 122: Foundation English II
Time Allowed: Two Hours Instructions: Answer Section A, One Question from Section B, And One Question from Section C.
- Course Code
- ENGL 122
- Semester
- Second Semester
- Year of Examination
- 2021
- Campus
- main campus
HOSC 609: Nutrients and their Metabolism
Read The Questions Carefully And Answer All Questions Time: Three (3) Hours
- Course Code
- HOSC 609
- Semester
- FIRST
- Year of Examination
- 2014
- Campus
- Main Campus
HOSC 608: Food Product Development and Evaluation
Time: Three (3) Hours Read The Questions Carefully And Answer All Questions
- Course Code
- HOSC 608
- Semester
- SECOND
- Year of Examination
- 2013
- Campus
- Main Campus
HOSC 608: Food Product Development And Evaluation
Time: Three (3) Hours Read The Questions Carefully And Answer All Questions
- Course Code
- HOSC 608
- Semester
- SECOND
- Year of Examination
- 2013
- Campus
- Main Campus
HOSC 608: Food Product Development and Evaluation
Time: 3 Hours Read The Questions Carefully And Answer All Questions
- Course Code
- HOSC 608
- Semester
- SECOND
- Year of Examination
- 2012
- Campus
- Main Campus
HOSC 608: Food Product Development And Evaluation
Time: 3 Hours Read The Questions Carefully And Answer All Questions
- Course Code
- HOSC 608
- Semester
- SECOND
- Year of Examination
- 2012
- Campus
- Main Campus
HOSC 605: Special Topics Related to Consumer Foods
Read The Questions Carefully And Answer All Questions Time: Three (3) Hours
- Course Code
- HOSC 605
- Semester
- FIRST
- Year of Examination
- 2014
- Campus
- Main Campus
HOSC 609: Nutrients and their Metabolism
READ THE QUESTIONS CAREFULLY AND ANSWER ALL QUESTIONS TIME: THREE (3) HOURS
- Course Code
- HOSC 609
- Semester
- First
- Year of Examination
- 2014
- Campus
- Main Campus
HOSC 608: Food Product Development and Evaluation
TIME: 3 HOURS READ THE QUESTIONS CAREFULLY AND ANSWER ALL QUESTIONS
- Course Code
- HOSC 608
- Semester
- Second
- Year of Examination
- 2012
- Campus
- Main Campus
HOSC 608: Food Product Development and Evaluation
TIME: 3 HOURS READ THE QUESTIONS CAREFULLY AND ANSWER ALL QUESTIONS
- Course Code
- HOSC 608
- Semester
- Second
- Year of Examination
- 2012
- Campus
- Main Campus
HOSC 608: Food Product Development and Evaluation
TIME: THREE (3) HOURS READ THE QUESTIONS CAREFULLY AND ANSWER ALL QUESTIONS
- Course Code
- HOSC 608
- Semester
- Second
- Year of Examination
- 2013
- Campus
- Main Campus
HOSC 605: Special Topics Related to Consumer Foods
READ THE QUESTIONS CAREFULLY AND ANSWER ALL QUESTIONS TIME: THREE (3) HOURS
- Course Code
- HOSC 605
- Semester
- First
- Year of Examination
- 2014
- Campus
- Main Campus
FCOS 415: Management of Food Service Systems
Read The Questions Carefully. Answer Question One Other And Two And Any Question Time: 2 Hours
- Course Code
- FCOS 415
- Semester
- FIRST
- Year of Examination
- 2014
- Campus
- Main Campus
FCOS 415: Management of Food Service Systems
Instructions: Answer All Questions Time Allowed: Two (2) Hours
- Course Code
- FCOS 415
- Semester
- FIRST
- Year of Examination
- 2019
- Campus
- Main Campus
FCOS 415: Management of Food Service Systems
Instruction: Answer all Questions Time Allowed: Two (2) Hours
- Course Code
- FCOS 415
- Semester
- FIRST
- Year of Examination
- 2017
- Campus
- Main Campus
FCOS 415: Management of Food Service Systems
Time: 2 Hours (2 Credit Hours) Read The Questions Carefully And Answer All Questions
- Course Code
- FCOS 415
- Semester
- FIRST
- Year of Examination
- 2015
- Campus
- Main Campus
FCOS 318: Sensory Evaluation of Foods
Time: Two (2) Hours Answer All Questions
- Course Code
- FCOS 318
- Semester
- SECOND
- Year of Examination
- 2015
- Campus
- Main Campus
FCOS 302: Food Hygiene and Safety
Time: Two (2) Hours Answer all Questions
- Course Code
- FCOS 302
- Semester
- SECOND
- Year of Examination
- 2015
- Campus
- Main Campus
FCOS 101: Introduction to Food and Nutrition
Time: 2 Hours (2 Credit Hours) Read The Questions Carefully And Answer All Questions
- Course Code
- FCOS 101
- Semester
- FIRST
- Year of Examination
- 2015
- Campus
- Main Campus
CROP 315: Principles of Horticulture
INSTRUCTIONS: ANSWER FOUR QUESTIONS IN ALL. QUESTION ONE (1) AND ANY OTHER THREE QUESTIONS TIME ALLOWED: TWO (2) HOURS
- Course Code
- CROP 315
- Semester
- First
- Year of Examination
- 2018
- Campus
- Legon
FCOS 101: Introduction to Foods and Nutrition
INSTRUCTION: READ THE QUESTIONS CAREFULLY AND ANSWER ALL QUESTIONS IN SECTIONS A & B TIME ALLOWED: TWO (2) HOURS
- Course Code
- FCOS 101
- Semester
- First
- Year of Examination
- 2018
- Campus
- Legon
CROP 641: Olericulture
Instructions: Answer Three Questions in All, At Least One Question From Each Section. Answer Questions from Section A & B In Different Answer Booklets Time Allowed: Three Hours
- Course Code
- CROP 641
- Semester
- First
- Year of Examination
- 2018
- Campus
- Main Campus
FCOS 415: Management of Food Service Systems
Instruction: Answer All Questions Time Allowed: Two (2) Hours
- Course Code
- FCOS 415
- Semester
- First
- Year of Examination
- 2018
- Campus
- Main Campus
CROP 435: Environmental Horticulture
Instruction: Answer Question One (1) and Three Other Questions Time Allowed: Two Hours
- Course Code
- CROP 435
- Semester
- First
- Year of Examination
- 2018
- Campus
- Main Campus
CROP 315: Principles of Horticulture
INSTRUCTION: ANSWER QUESTION ONE (1) AND THREE OTHER QUESTIONS
- Course Code
- CROP 315
- Semester
- First
- Year of Examination
- 2017
- Campus
- Legon
FCOS 101: Introduction to Foods and Nutrition
Instruction: Answer All Questions Time Allowed: Two Hours
- Course Code
- FCOS 101
- Semester
- First
- Year of Examination
- 2018
- Campus
- Main Campus
FCOS 422: Food Product Development
INSTRUCTIONS: ANSWER ALL QUESTIONS
- Course Code
- FCOS 422
- Semester
- Second
- Year of Examination
- 2018
- Campus
- Legon
FCOS 318: Sensory Evaluation of Foods
INSTRUCTIONS: ANSWER ALL QUESTIONS
- Course Code
- FCOS 318
- Semester
- Second
- Year of Examination
- 2018
- Campus
- Legon
FCOS 302: Food Hygiene and Safety
INSTRUCTIONS: ANSWER ALL QUESTIONS
- Course Code
- FCOS 302
- Semester
- Second
- Year of Examination
- 2018
- Campus
- Legon
FCOS 318: SENSORY EVALUATION OF FOODS
ANSWER ALL QUESTIONS. TIME: TWO (2) HOURS
- Course Code
- FCOS 318
- Semester
- Second semester
- Year of Examination
- 2015
- Campus
- Legon
FCOS 415: MANAGEMENT OF FOOD SERVICE SYSTEMS
INSTRUCTION: ANSWER ALL QUESTIONS TIME ALLOWED: TWO (2) HOURS
- Course Code
- FCOS 415
- Semester
- First
- Year of Examination
- 2016
- Campus
- Legon
FCOS 415: MANAGEMENT OF FOOD SERVICE SYSTEMS
READ THE QUESTIONS CAREFULLY. ANSWER QUESTION ONE AND TWO AND ANY OTHER QUESTION TIME: 2 HOURS
- Course Code
- FCOS 415
- Semester
- First
- Year of Examination
- 2013
- Campus
- Legon
FCOS 318: SENSORY EVALUATION OF FOODS
NSTRUCTIONS: ANSWER ALL QUESTIONS. TIME ALLOWED:TWO (2) HOURS
- Course Code
- FCOS 318
- Semester
- Second semester
- Year of Examination
- 2017
- Campus
- Legon
FCOS 302: FOOD HYGIENE AND SAFETY
TIME: TWO (2) HOURS. ANSWER ALL QUESTIONS
- Course Code
- FCOS 302:
- Semester
- Second semester
- Year of Examination
- 2015
- Campus
- Legon
HOSC 423: FOOD SERVICE MANAGEMENT
READ THE QUESTIONS CAREFULLY AND ANSWER ALL QUESTIONS TIME: 2 HOURS
- Course Code
- HOSC 423
- Semester
- First
- Year of Examination
- 2013
- Campus
- Legon
CROP 706: Climate Change and Sustainable Agricultural Production in The Tropics
INSTRUCTIONS: ANSWER THREE (3) QUESTIONS: QUESTION 1 AND ANY OTHER TWO. ANSWER QUESTION 1 IN A SEPARATE ANSWER BOOKLET. TIME ALLOWED: THREE (3) HOURS
- Course Code
- CROP 706:
- Semester
- Second
- Year of Examination
- 2017
- Campus
- Main
CROP 648: Nursery Management
INSTRUCTIONS: ANSWER THREE (3) QUESTIONS: QUESTION 1 AND ANY OTHER TWO TIME ALLOWED: THREE (3) HOURS
- Course Code
- CROP 648
- Semester
- Second
- Year of Examination
- 2017
- Campus
- Main
CROP 645: Floriculture
INSTRUCTIONS: ANSWER QUESTION THREE (3) QUESTIONS TIME ALLOWED: THREE (3) HOURS
- Course Code
- CROP 645
- Semester
- First
- Year of Examination
- 2016
- Campus
- Main
CROP 435: Environmental Horticulture
TIME ALLOWED: TWO (2) HOURS ANSWER QUESTION ONE (1) AND THREE (3) OTHER QUESTIONS
- Course Code
- CROP 435
- Semester
- First
- Year of Examination
- 2013
- Campus
- Main
FCOS 101: INTRODUCTION TO FOODS AND NUTRITION
FCOS 101: INTRODUCTION TO FOODS AND NUTRITION
- Course Code
- FCOS 101
- Semester
- First
- Year of Examination
- 2016
- Campus
- Legon
HOSC 302: FOOD HYGIENE, FOOD SPOILAGE AND PRESERVATION
TIME: THREE (3) HOURS READ THE QUESTIONS CAREFULLY AND ANSWER ANY FOUR (4) QUESTIONS
- Course Code
- HOSC 302
- Semester
- Second
- Year of Examination
- 2012
- Campus
- Legon
FCOS 302: FOOD HYGIENE AND SAFETY HOSC 302: FOOD HYGIENE, FOOD SPOILAGE AND …
READ THE QUESTIONS CAREFULLY AND ANSWER ALL QUESTIONS
- Course Code
- FCOS 302 HOSC 302
- Semester
- Second
- Year of Examination
- 2014
- Campus
- Legon
CROP 416: Plant Materials
TIME ALLOWED: TWO (2) HOURS ANSWER QUESTION ONE (1) AND THREE (3) OTHER QUESTIONS
- Course Code
- CROP 416:
- Semester
- Second
- Year of Examination
- 2013
- Campus
- Main
CROP 315: Principles of Horticulture
INSTRUCTION: ANSWER QUESTION ONE (1) AND THREE (3) OTHER QUESTIONS TIME ALLOWED: TWO (2) HO{]RS
- Course Code
- CROP 315
- Semester
- First
- Year of Examination
- 2016
- Campus
- Main
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