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Found 4 from your keywords: author=Adjei, M.Y.B.

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FOSC 409: Animal Products Processing Technology

Time Allowed: Two (2) Hours Instruction: Answer Two Questions from Section A and Two Questions from Section B (A Total of Four Questions), Each Section Should Be Answered in Separate Answer Booklets. Section A (Answer Question 1 And One More Question from This Section)

Course Code: FOSC 409
Semester: First
Year of Examination: 2018
Campus: Main Campus

FOSC 405: Sensory Analysis of Foods

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Adjei, M.Y.B.

Instructions: Answer Question One (1) And Any Other One Question. Answer A Total Of 2 Questions Only Time Allowed: Two (2) Hours

Course Code: FOSC 405
Semester: First
Year of Examination: 2018
Campus: Main Campus

FOSC 409: ANIMAL PRODUCTS PROCESSING TECHNOLOGY

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Budu, A.S & Adjei, M.Y.B.

INSTRUCTIONS: ANSWER ANY TWO QUESTIONS IN BOTH SECTIONS (I.E. A TOTAL OF FOUR QUESTIONS IN ALL). TIME ALLOWED: TWO HOURS

Course Code: FOSC 409
Semester: First
Year of Examination: 2016
Campus: Legon

FOSC 405: SENSORY ANALYSIS OF FOODS

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Adjei, M.Y.B.

INSTRUCTIONS: ANSWER ALL QUESTIONS IN SECTION A AND TWO OTHER QUESTIONS IN SECTION B. TIME ALLOWED: ONE AND HALF (1.5) HOURS

Course Code: FOSC 405
Semester: First
Year of Examination: 2016
Campus: Legon