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HOSC 605: Special Topics Related To Consumer Foods

Campus : Distance Education
Examination Year : 2022
Semester : First
Course Code : HOSC 605
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FCOS 206: PRINCIPLES OF FOODS

Campus : Main campus
Examination Year : 2021
Semester : second
Course Code : FCOS 206
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HOSC 608: Food Product Development and Evaluation

Campus : Main Campus
Examination Year : 2015
Semester : Second
Course Code : HOSC 608
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FCOS 206: Principles of Foods

Campus : Main Campus
Examination Year : 2015
Semester : SECOND
Course Code : FCOS 206
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HOSC 609: NUTRIENTS AND THEIR METABOLISM

Campus : Legon
Examination Year : 2016
Semester : First
Course Code : HOSC 609
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HOSC 605: SPECIAL TOPICS RELATED TO CONSUMER FOODS

Campus : Legon
Examination Year : 2016
Semester : First
Course Code : HOSC 605
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