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Found 6 from your keywords: author="Boateng, B. A."

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CROP 422: Crop Entomology

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Boateng, B. A.

INSTRUCTIONS: ANSWER ANY FOUR QUESTIONS

Course Code: CROP 422
Semester: Second
Year of Examination: 2018
Campus: Legon

CROP 716: Pest Risk Analysis

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Boateng, B. A.Essilfie, C. L.

INSTRUCTIONS: ANSWER THREE QUESTIONS IN ALL. ANSWER QUESTION 1 AND ANY TWO OTHER QUESTIONS. QUESTION 1 SHOULD BE ANSWERED IN A SEPARATE ANSWER BOOKLET TIME ALLOWED: THREE HOURS

Course Code: CROP 716
Semester: Second
Year of Examination: 2017
Campus: Main

FAPH 304: Introduction To Postharvest Technology And Crop Losses

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Boateng, B. A.

TIME ALLOWED: TWO HOURS INSTRUC1'lONS: ANSWER ANY FOUR QUESTIONS

Course Code: FAPH: 304
Semester: Second
Year of Examination: 2014
Campus: Legon

CROP 437: PEST AND DISEASES OF HORTICULTURAL CROPS

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Boateng, B. A.Nyaku, S.T.

INSTRUCTIONS: ANSWER FOUR (4) QUESTIONS IN ALL; TWO (2) QUESTIONS FROM EACH SECTION. EACH SECTION SHOULD BE ANSWERED IN SEPARATE ANSWER BOOKLETS

Course Code: CROP 435:
Semester: First
Year of Examination: 2013
Campus: Main

CROP 304: Crop Diseases and Pest Management

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Boateng, B. A.Cornelius, W. E.

INSTRUCTIONS: ANSWER ONLY FOUR QUESTIONS, TWO FROM EACH SECTION. ANSWER EACH SECTION IN A SEPARATE ANSWER BOOK

Course Code: CROP 304
Semester: Second
Year of Examination: 2015
Campus: Main

CROP 111: INTRODUCTION TO AGRICULTURAL BOTANY

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Boateng, B. A.Danquah, A.

ANSWER ALL QUESTIONS. Answer Sections A and B on the Question Paper. Use Answer booklet for Section C Do not detach any portion of the Question paper. TIME ALLOWED: TWO (2) HOURS

Course Code: CROP 111
Semester: First
Year of Examination: 2016
Campus: Main