Collections
Advanced SearchENGL 328 Introduction To Oral Literature
Campus : Main Campus
Examination Year : 2023/2024
Semester : Second Semester
Course Code : ENGL 328
ENGL 439: Studies In African Poetry
Campus : Distance Education
Examination Year : 2022
Semester : First
Course Code : ENGL 439
ENGL 431: Studies In Popular Literature
Campus : Distance Education
Examination Year : 2022
Semester : First
Course Code : ENGL 431
ENGL 439: Studies In African Poetry
Campus : Main & City Campus
Examination Year : 2021/2022
Semester : First Semester
Course Code : ENGL 439
ENGL 431: Studies In Popular Literature
Campus : Main
Examination Year : 2021/2022
Semester : First Semester
Course Code : ENGL 431
FOSC 204 Unit Operations in Food Processing
Campus : main campus
Examination Year : 2020/2021
Semester : second
Course Code : FOSC 204
ENGL 328: Introduction to Oral Literature
Campus : Legon
Examination Year : 2019
Semester : Second
Course Code : ENGL 328
ENGL 328: Introduction to Oral Literature
Campus : Main Campus
Examination Year : 2019
Semester : second
Course Code : ENGL 328
FOSC 409: Animal Products Processing Technology
Campus : Main Campus
Examination Year : 2018
Semester : First
Course Code : FOSC 409
FOSC 405: Sensory Analysis of Foods
Campus : Main Campus
Examination Year : 2018
Semester : First
Course Code : FOSC 405
ENGL 473: Studies in African Poetry
Campus : Main Campus
Examination Year : 2018
Semester : First
Course Code : ENGL 473
ENGL. 431: Studies in Popular Literature
Campus : Main Campus
Examination Year : 2018
Semester : First
Course Code : ENGL. 431
ENGL 458: THE LIFE STORY
Campus : Legon
Examination Year : 2014
Semester : SECOND
Course Code : ENGL 458
ENGL 328: ORAL LITERATURE
Campus : Legon
Examination Year : 2014
Semester : SECOND
Course Code : ENGL 328
ENGL 328: ORAL LITERATURE
Campus : Legon
Examination Year : 2014
Semester : SECOND
Course Code : ENGL 328
FOSC 409: ANIMAL PRODUCTS PROCESSING TECHNOLOGY
Campus : Legon
Examination Year : 2016
Semester : First
Course Code : FOSC 409
FOSC 406: PRINCIPLES OF NEW PRODUCT DEVELOPMENT
Campus : Legon
Examination Year : 2017
Semester : Second semester
Course Code : FOSC 406
FOSC 405: SENSORY ANALYSIS OF FOODS
Campus : Legon
Examination Year : 2016
Semester : First
Course Code : FOSC 405
Search Result
Found 20 from your keywords: Lecturer : "Adjei, M."
Query took 1.16584 second(s) to complete
Information
Online Interface for Past Questions - Use the search options to find Past Examination Questions quickly






