Record Detail
Advanced SearchDEPARTMENT OF ANIMAL BIOLOGY AND CONSERVATION SCIENCE
FPEN 314: Rheological and Sensory Properties of Foods
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Instructions: Answer Two Questions From Each Section.
Answer Each Section In A Separate Booklet.
Time Allowed: Two (2) Hours
Detail Information
| Semester |
Second Semester
|
|---|---|
| Language |
English
|
| Year of Examination |
2017
|
| Campus |
Legon Campus
|
|---|---|
| Course Code |
-
|
