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DEPARTMENT OF FOOD PROCESS ENGINEERING

FPEN 314: Rheological and Sensory Properties of Foods

Affrifah, N.S. - Personal Name
SAALIA, F.K. - Personal Name

Instructions: Answer Two Questions from Each Section
Time Allowed: Two (2) Hours

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Semester	Second Semester
Language	English
Year of Examination	2015

Campus	Legon Campus
Course Code	-

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FPEN 314: Rheological and Sensory Properties of Foods

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