Record Detail
Advanced SearchDEPARTMENT OF CROP SCIENCE
FAPH 605: Processing and Preservation of Agricultural Produce
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Instructions: Answer Question 1 And Any Other Two Questions
Time Allowed: Three Hours
Detail Information
| Semester |
First
|
|---|---|
| Language |
English
|
| Year of Examination |
2018
|
| Campus |
Main Campus
|
|---|---|
| Course Code |
-
|
