Record Detail
Advanced SearchDEPARTMENT OF NUTRITION AND FOOD SCIENCE
FOSC 405: SENSORY ANALYSIS OF FOODS
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INSTRUCTIONS: ANSWER ALL QUESTIONS IN SECTION A AND TWO OTHER QUESTIONS IN SECTION B. TIME ALLOWED: ONE AND HALF (1.5) HOURS
Detail Information
| Semester |
First
|
|---|---|
| Language |
English
|
| Year of Examination |
2016
|
| Campus |
Legon
|
|---|---|
| Course Code |
-
|
