DEPARTMENT OF NUTRITION AND FOOD SCIENCE

FOSC 401: FOOD CHEMISTRY AND ANALYSES



INSTRUCTIONS: ANSWER ALL QUESTIONS IN SECTION A AND ANY THREE (3) IN SECTION B. ANSWER A TOTAL OF 5 QUESTIONS. TIME ALLOWED: TWO (2) HOURS


Detail Information

Semester
First
Language
English
Year of Examination
2016
Campus
Legon
Course Code
-

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