Record Detail
Advanced SearchDEPARTMENT OF NUTRITION AND FOOD SCIENCE
FOSC 306: THERMAL PROCESSING OF FOODS
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ANSWER QUESTION ONE (I) AND ANY OTHER THREE (3) QUESTIONS
(MAKING A TOTAL OF FOUR QUESTIONS). TIME ALLOWED: 2.0 HOURS
Detail Information
| Semester |
Second semester
|
|---|---|
| Language |
English
|
| Year of Examination |
2015
|
| Campus |
Legon
|
|---|---|
| Course Code |
-
|
