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Advanced SearchDEPARTMENT OF NUTRITION AND FOOD SCIENCE
FOSC 304: UNIT OPERATIONS IN FOOD PROCESSING 2
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INSTRUCTIONS: ANS\VER TWO QUESTIONS EACH FROM SECTION A AND SECTION B. ANSWER A TOTAL OF 4 QUESTIONS. TIME ALLOWED: TWO AND HALF (21/2) HOURS
Detail Information
| Semester |
Second semester
|
|---|---|
| Language |
English
|
| Year of Examination |
2016
|
| Campus |
Legon
|
|---|---|
| Course Code |
-
|
