Record Detail
Advanced SearchDEPARTMENT OF NUTRITION AND FOOD SCIENCE
FOSC 304: UNIT OPERATIONS IN FOOD PROCESSING II
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TIME ALLOWED: THREE (3) HOURS. INSTRUCTIONS:
ANSWER QUESTIONS ONE (1) AND TWO (2) AND ANY OTHER TWO (2)
QUESTIONS (A TOTAL OF FOUR QUESTIONS)
Detail Information
| Semester |
Second semester
|
|---|---|
| Language |
English
|
| Year of Examination |
2015
|
| Campus |
Legon
|
|---|---|
| Course Code |
-
|
