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Advanced SearchDEPARTMENT OF NUTRITION AND FOOD SCIENCE
FOSC 201: FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY
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INSTRUCTION: ANSWER ALL QUESTIONS FROM SECTION A IN THE QUESTION
PAPER AND ONE QUESTION FROM SECTION B USING THE ASNWER BOOKLET. TIME ALLOWED: ONE AND HALF (11/2) HOURS
Detail Information
| Semester |
First
|
|---|---|
| Language |
English
|
| Year of Examination |
2014
|
| Campus |
Legon
|
|---|---|
| Course Code |
-
|
