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Found 2 from your keywords: author="Sakyi-Dawson, E."

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FOSC 404: FOOD QUALITY ASSURANCE, LAWS AND REGULATIONS

Sakyi Dawson, E., Blay, Y.M & Afoakwa, E.O.

INSTRUCTIONS: Answer Question 1 and one other question in Section A and two (2) questions in section B (i.e. A total of 4 Questions). Time allowed: Two and half (2.5) hours

Course Code: FOSC 404
Semester: Second semester
Year of Examination: 2014
Campus: Legon

FOSC 403: FOOD PACKAGING

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Sakyi Dawson, E.

INSTRUCTIONS: ANSWER QUESTION ONE (1) AND ANY OTHER TWO QUESTIONS (Ie. A total of 3 questions). TIME ALLOWED: ONE AND A HALF (1.5) HOURS

Course Code: FOSC 403
Semester: First
Year of Examination: 2016
Campus: Legon