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Found 6 from your keywords: author="OPARE - OBISAW, C."

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HOSC 607: Community Nutrition & Nutrition Education

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OPARE OBISAW, C.

READ THE QUESTIONS CAREFULLY AND ANSWER QUESTIONS ONE AND TWO AND TWO OTHERS TIME: THREE (3) HOURS

Course Code: HOSC 607
Semester: First
Year of Examination: 2014
Campus: Main Campus

HOSC 605: Special Topics Related to Consumer Foods

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OPARE OBISAW, C.

TIME: 3 HOURS READ THE QUESTIONS CAREFULLY AND ANSWER Q l AND 3 OTHERS

Course Code: HOSC 605
Semester: Second
Year of Examination: 2011
Campus: Main Campus

HOSC 401: Meal Management and Feeding the Family

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OPARE OBISAW, C.

Read the Questions carefully and pay attention to all instructions. Answer Question One (1) and Two (2) Others. TIME: TWO AND A HALF (2 1/2) HOURS

Course Code: HOSC 401
Semester: First
Year of Examination: 2014
Campus: Main Campus

HOSC 404: Special Topics in Food and Nutrition

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OPARE OBISAW, C.

TIME: TWO (2) HOURS ANSWER QUESTION ONE (1) AND TWO (2) OTHERS. CAREFULLY AND READ THE QUESTIONS PAY ATTENTION TO THE INSTRUCTIONS, YOUR GRAMMAR AND SPELLINGS

Course Code: HOSC 404
Semester: Second
Year of Examination: 2013
Campus: Main Campus

FCOS 404: CURRENT ISSUES IN FOODS AND NUTRITION HOSC 404: SPECIAL TOPICS IN …

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OPARE OBISAW, C.

TIME: TWO (2) HOURS. Read the Questions carefully and pay attention to all instructions Answer Question One (1) and Two (2) others

Course Code: FCOS 404
Semester: Second semester
Year of Examination: 2014
Campus: Legon

FCOS 401: LIFE CYCLE NUTRITION & MEAL MANAGEMENT

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OPARE OBISAW, C.

Read the Questions carefully and pay attention to all instructions. Answer Question One (1) and Two (2) Others. TIME: TWO AND A HALF (2 1/2) HOURS

Course Code: FCOS 401
Semester: First
Year of Examination: 2013
Campus: Legon