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Found 6 from your keywords: author="Nsaful, F."

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FPEN 205 Basic Food Process Engineering Calculations I

Instructions: Answer Question 1 And Any Other Two (2) Question Of Your choice. A conversion table will be provided. Time Allowed: Two And Half (2.5) Hours

Course Code: FPEN 205
Semester: First Semester
Year of Examination: 2023/2024
Campus: Main campus

FPEN 305 Engineering And Design Of Food Process I

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Nsaful, F.

Instructions: Answer Question One and Any Other Two (2) Questions of Your Choice. Steam Tables Will Be Provided. Time Allowed: Two (2) Hours

Course Code: FPEN 305
Semester: First Semester
Year of Examination: 2023/2024
Campus: Main campus

FPEN 603 Fluid Flow, Heat And Mass Transfer

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Nsaful, F.

Instructions: Answer Question One and Any Other Two (2) Questions of Your Choice. For each question, clearly state all assumptions used, if any. Time: Two (2) Hours

Course Code: FPEN 603
Semester: First Semester
Year of Examination: 2023/2024
Campus: Main campus

FPEN 603: Fluid Flow, Heat And Mass Transfer

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Nsaful, F.

Time Allowed: 1.5 Hours

Course Code: FPEN 603
Semester: First semester
Year of Examination: 2023
Campus: Main

FPEN 305: Engineering And Design Of Food Processes I

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Nsaful, F.

Time Allowed: Two Hours

Course Code: FPEN 305
Semester: First semester
Year of Examination: 2023
Campus: Main

FPEN 201: Basic Food Process Engineering Calculations

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Nsaful, F.

Time Allowed: Two And A Half (2 ½ ) Hours

Course Code: FPEN 201
Semester: First semester
Year of Examination: 2023
Campus: Main